Bacon Stew Recipe - Food.com english mustard,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    bacon When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too...

Winter Warmer Mince and Tatties Casserole Recipe - Food.com ground lamb,    tomato paste,    beef stock,    ground beef,    thyme,    sage,    potato,    onion,    eggs,    milk,    yogurt (plain),    flour Try Winter Warmer Mince and Tatties Casserole from Food.com. - 33504 Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.8   Calories from Fat 154 g 34 %   Tot...

Ballindalloch Chicken Recipe - Food.com chicken breast,    tomato paste,    pepper,    onion,    ham,    salt,    seasoning,    cheese,    cream A delightful recipe from the Spey Valley in the Scottish Highlands. Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1161   Calories from Fat 798 g 69 %   Total...

Bacon and Tattie Pie Recipe - Food.com butter,    pepper,    parsley,    paprika,    nutmeg,    mushrooms,    potato,    bacon,    salt,    cheddar cheese,    milk,    flour Not actually a pie. Originally from a parish cookbook from the 1960s, this is a great favourite in our house that I've adapted to our tastes (adding ingredients and substituting ordinary milk for ...

Scottish Sheena Stew Recipe - Food.com beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Scottish Sheena Stew - Recipe #19905 - Foodgeeks redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour Try this recipe for Scottish Sheena Stew on Foodgeeks.com Peel onions. Trim excess fat off meat. Toss meat in flour seasoned with salt and pepper. Heat drippings or oil in heavy casserole pan and brow...

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