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spain: main-vegetable-course recipes (page 1) - FoodFerret

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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeSpanish Egg and Potato Tortilla Recipe - Food.com
olive oil,    pepper,    potato,    onion,    eggs,    salt
America's Test Kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 153 g 58 %   Total Fat 17 g 26 %   Saturated Fat 3.9 g 19 %...


picture of recipeSpanish Tortilla Scramble Recipe
pepper,    paprika,    potato,    onion,    eggs,    salt
Those of you familiar with Spanish Tortillas may be unsure why I used that name when this is not really like a classic Spanish Tortilla in appearance. I personally find the inverting and flipping the ...


 
 
picture of recipeBaked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com
turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!
Serving Size: 1 (413) g ...


picture of recipeCatalan Chickpeas Recipe - Food.com
tomato paste,    vegetable stock,    almond,    parsley,    chickpea,    raisin,    onion,    garlic,    eggs,    flour
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. P...


picture of recipePepper and Potato Tortilla Recipe - Food.com
red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    eggs,    salt,    cheddar cheese
Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food. This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the c...


picture of recipeSpanish Black Beans Recipe - Food.com
green pepper,    black beans,    olive oil,    bay leaf,    onion,    garlic,    ham,    white wine vinegar,    salt,    rice,    water
From Southern Living1984 Cookbook
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 339.3   Calories from Fat 129 g 38 %   Total Fat 14.4 g 22 %   Saturated Fat 2...


picture of recipeVegetable Paella Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...


picture of recipePisto Recipe - Food.com
green pepper,    dry sherry,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    ham,    salt
Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Re...


picture of recipeZucchini - Aubergine Bulgur Recipe - Food.com
bulgur wheat,    chicken stock,    olive oil,    mint,    coriander leaf,    cayenne pepper,    onion,    garlic,    zucchini/courgette,    tomato,    apple cider vinegar,    salt,    honey,    orange juice
I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well.
Serving Size: 1 (721) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 669.6   Cal...


picture of recipeStuffed Chilies Recipe - Food.com
butter,    chili pepper,    onion,    garlic,    tomato,    monterey jack cheese,    cream cheese
may add shrimp and/or crab
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calories from Fat 64 g 59 %   Total Fat 7.1 g 10 %   Saturated Fat 3.7 g 18 %   ...


picture of recipeSpanish Escalivado Tostadas Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...


picture of recipeSpanish Inspired Frittata Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    eggs,    salt,    cheddar cheese
Here's a hearty frittata that is inspired by the ones they make in Spain.
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.8   Calories from Fat 226 g ...


picture of recipeVegetarian Spanish Tortilla Recipe - Food.com
oil,    parsley,    peas,    mushrooms,    potato,    onion,    sweetcorn,    eggs,    cajun seasoning,    milk
Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!
Serving Size: 1 (262) g   S...


picture of recipePepper and Corn Paella Recipe - Food.com
vegetable stock,    oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    rice
This is done in a rice cooker and was found on the rice cooker group on Yahoo. You could probably add meat to this and have it as a main dish. It can also be used as a side dish or even a small lunch ...


picture of recipeSpanish Roast Recipe
oil,    pepper,    cloves,    cinnamon,    bay leaf,    onion,    vinegar,    salt,    tomato ketchup/catsup,    chocolate,    water,    flour
This is a recipe I obtained from the Danner Estate in Dallas, Texas in 1984. Tried and true and extremely good and tender. Enjoy
Flour roast then brown on all sides in oil the remove from past and set...


picture of recipeQuick Vegetarian Paella Recipe - Food.com
cherry pepper,    green bell pepper,    brown rice,    vegetable stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    peas,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    water
This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...


picture of recipeVegetarian Paella Recipe - Food.com
vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice
I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...


picture of recipeVegetarian Couscous Paella Recipe - Food.com
red onion,    vegetable stock,    canola oil,    almond,    turmeric,    red peppercorn,    parsley,    cayenne pepper,    peas,    carrot,    garlic,    tomato,    salt,    cous cous
Such a great blend of veggies and couscous. Use it as a light main course or side dish!
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.7   Calories from ...


picture of recipeSpanish Potato Hotpot Recipe - Food.com
black olive,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    paprika,    potato,    onion,    garlic,    tomato,    salt
Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.3   Calori...


picture of recipeVegetarian Spanish Rice Recipe by admin | ifood.tv
butter,    green pepper,    pepper,    onion,    tomato,    salt,    rice,    vegetable fat spread,    water
Set Power Select at HIGH.   In 2-quart casserole dish, heat onion, green pepper and butter 2 1/2 to 3 1/2 minutes, stirring once.   Add enough water to reserved liquid to equal 2 cups.   Add to dish with...


picture of recipeVegetarian Paella Recipe | SparkRecipes
tomato paste,    green pepper,    brown rice,    vegetable stock,    olive oil,    tarragon,    paprika,    oregano,    basil,    peas,    button mushroom/champignon,    onion,    celery,    tomato,    salt
1In a large, deep skillet, heat oil over medium heat. Add the onions and saute until softened (about 5min). Add the paprika and rice and cook about 4-5min. Stirring occasionally until rice is transpar...





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