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thailand: steak-and-veal recipes (page 1) - FoodFerret

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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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picture of recipeNua Yang - Thai Style BBQ Beef Recipe - Food.com
ketjap manis,    beef steak,    fish sauce,    honey,    palm sugar,    lime juice
Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant.
Servin...


picture of recipeBeef Satay Recipe - Food.com
hoisin sauce,    cornstarch,    ginger root,    garlic,    beef,    soy sauce,    sugar
This is a great marinate for beef, chicken and pork.
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 611.1   Calories from Fat 544 g 89 %   Total Fat 60.5 g 93...


 
 
picture of recipeCalifornia Thai Flank Steak | Recipes Wiki | Fandom
beef flank steak,    red onion,    rice wine,    garlic salt,    chili paste,    sesame seed oil,    peanut,    mint,    lemongrass,    coriander seed,    basil,    soy sauce,    rice vinegar,    lime juice
Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 1⁄3 cup soy sauc...


picture of recipeTenderloin Tips With Thai Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    red bell pepper,    yellow/orange pepper,    red pepper,    hoisin sauce,    chicken stock,    chili paste,    oil,    saffron,    white peppercorn,    pepper,    cayenne pepper,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    rice,    honey,    orange juice,    ghee
This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.
Serving Size: 1 (508) g   Servings Per Recipe: ...





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