Tomato Cheddar Rarebit Recipe - Food.com butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806. Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...

Quick Beany Bake Recipe - Food.com baked beans,    olive oil,    kidney bean,    onion,    sweetcorn,    cheese,    bread From Rose Elliot's kitchen. A kid favourite. Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 761.4   Calories from Fat 232 g 31 %   Total Fat 25.8 g 39 %   ...

Roasted Balsamic Vegetables - Great Britain Recipe - Food.com red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007. Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...

Chickpea Flatcake With Honey Roasted Vegetables Recipe - Food.com olive oil,    parsley,    cumin,    chickpea,    lemon,    parsnip,    carrot,    onion,    garlic,    eggs,    honey,    lemon juice This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special ...

Parsley Pasties Recipe - Food.com butter,    egg yolks,    heavy cream,    pepper,    parsley,    potato,    spring onion,    eggs,    salt,    cheese,    flour Here, a golden jacket of parsley pastry encloses a juicy parsley-and-potato filling, which is fortified with egg, cheese and cream. These make perfect picnic food, or you could serve them for lunch in...

Cheesy Parsnip Bake Recipe - Food.com butter,    stilton cheese,    walnut oil,    sunflower seeds,    peanut,    pepper,    lentil,    parsnip,    onion,    salt,    bread crumbs Vegetarian recipe from my student days... Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 308 g 48 %   Total Fat 34.3 g 52 %   Saturat...

Quick Veggie Pasties Recipe - Food.com butter,    blue cheese,    vegetable stock,    potato,    carrot,    onion,    water,    flour Simple to make and can be eaten hot or cold fantastic snack food. Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 937.3   Calories from Fat 384 g 41 %   Total ...

Ichatefreda Recipe - Food.com mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...

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