Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion,    croutons,    vegetable stock,    thyme,    rosemary,    soy sauce,    bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...

French Tomato and Bean Soup Recipe | SparkRecipes passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat. 1. C...

Broth from vegetables, genuine, simple Recipe | SparkRecipes thyme,    parsley,    carrot,    onion,    leek,    water Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...

French Market Soup Mix Recipe - Food.com mature soybean,    red bean,    great northern bean,    black beans,    barley,    navy bean,    pinto bean,    lima bean,    lentil,    peas,    black-eyed pea Try French Market Soup Mix from Food.com. - 4718 Serving Size: 1 (389) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 1171.4   Calories from Fat 61 g 5 %   Total Fat 6.8 g 10 %   S...

French Onion Soup With Browned Garlic Recipe - Food.com vegetable stock,    dry sherry,    pepper,    onion,    garlic,    wholewheat flour,    salt,    bread Try French Onion Soup With Browned Garlic from Food.com. - 12974 Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.3   Calories from Fat 18 g 5 %   Total Fat...

French White Bean and Cabbage Soup Recipe - Food.com white bean,    cannellini bean,    liquid smoke,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    cabbage,    salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 28 %   Total Fat 5.2...

Leek Potato Soup Recipe - Food.com potato,    leek,    salt,    water This recipe is from my grandmother who comes from a line of cooks with great reputations. I recently saw a very similar recipe in The Complete Book of Soups and Stews (Bernard Clayton Jr.). He calls i... recipes with the same ingredients... Potato Leek Soup Recipe | SparkRecipes

Onion Soup Recipe - Food.com red onion,    vegetable stock,    olive oil,    pepper,    onion,    white wine,    water This is a recipe test Serving Size: 1 (346) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 81.1   Calories from Fat 8 g 11 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...

French Vegetable Soup Recipe - Food.com dried onion,    basil,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    worcestershire sauce,    water I don't know where this recipe came from it was written on a piece of notebook paper. Serving Size: 1 (448) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 98.2   Calories from...

Coco - Banana's 'le Puy' Lentil Soup Recipe - Food.com thyme,    pepper,    parsley,    chives,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water This is a nice warming soup - I had it with thick slices of sourdough bread, which complimented it nicely Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256...

French Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato Better than the sum of its parts. Found on epicurious.com Heat olive oil on medium-high heat and add onion, carrot, celery, and garlic. Cook until beginning to brown. Add vegetable stock, lentils and ...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

CLEAN Mushroom Soup Recipe | SparkRecipes vegetable stock,    thyme,    mushrooms,    onion,    sherry vinegar I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy. Add EVOO and onions to a heavy bottome...

Tomato Rice Soup Recipe | SparkRecipes pepper,    onion,    tomato,    salt,    rice,    water Savory and chunky tomato rice soup. Add in a can of diced tomatoes, fill the can with water and add to the pot. Put in 1/2 a cup of rice, one tablespoon of salted onion tails, and salt and pepper to t...

Vegetarian French Onion Soup Au Vin Recipe - Food.com vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    flour Delightful for meateaters and vegetarians! Full bodied red wine gives this color and flavor. Top with toasted baguette and cheese of your choice. Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. ...

Cream of Carrots Soup Recipe | SparkRecipes red potato,    olive oil,    pepper,    parsley,    carrot,    salt,    water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...

Country-French Vegetable Soup Recipe | MyRecipes red potato,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    caraway,    chickpea,    carrot,    onion,    celery,    cabbage,    water Learn how to make Country-French Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high...

Homemade curried lentil soup Recipe | SparkRecipes curry powder,    pepper,    lentil,    onion,    celery,    salt,    water Easy, delicious and healthy Homemade curried lentil soup recipe from SparkRecipes. See our top-rated recipes for Homemade curried lentil soup. Serving Size: makes 2 cups Number of Servings: 2   Recipe ...

Tofu-Radish fades soup Recipe | SparkRecipes mushrooms,    radish,    shallot,    onion,    tomato,    soft tofu Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love? just chop everything but the tofu and put it in a pot with 2 cups of water. let it cook a...

Ratatouille Soup Recipe | SparkRecipes olive oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    pasta,    water the flavor & spice of a favorite vegetable dish with added tomato broth and pasta makes a thick & hearty soup. Makes 8 servings, 1.25 cups each Heat oil in large soup pot over med heat. Add on...

Roasted Peach Soup Recipe - Food.com vanilla pod,    star anise,    mint,    lemon,    strawberry,    peach,    sugar,    peach juice,    orange juice This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise. Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SE...

Soup au Pistou Recipe | SparkRecipes orzo pasta,    vegetable stock,    pepper,    bay leaf,    basil,    kidney bean,    mushrooms,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt Vegetable-basil soup adapted from the French classic. In a medium-sized pot, add vegetable stock, carrots, celery, garlic, onion, and bay leaf. Simmer and cook for three minutes. Add zucchini, green ...

French Lentil Soup with Tarragin and Thyme Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    paprika,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water the only lentil soup I'll ever need. This is from Veganomicon. Thanks Isa! Makes 8 servings Sautee the onions and carrots in olive oil for about ten minutes, until the onions are lightly browned. ...

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