Fried Tofu With Peanut Recipe chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...

Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...

Coconut-Curry Tofu Stir-Fry Recipe | MyRecipes red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Spicy Coconut Tofu Recipe - Food.com red bell pepper,    hot sauce,    cornstarch,    peanut oil,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    green beans,    soy sauce,    firm tofu,    brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Thai Stir-Fry Recipe - Food.com vegetable stock,    cornstarch,    peanut,    coriander,    carrot,    spring onion,    broccoli,    rice Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Stir Fry Curried Vegetables Recipe - Food.com snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...

Cashew Stir Fry Recipe - Food.com sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce From the vegetarian society Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...

Thai Peanut Stir-Fry Sauce - Easy Recipe - Food.com curry paste,    coconut milk,    peanut butter,    soy sauce,    salt,    sugar Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Vegetable Thai Curry Stir Fry Recipe - Food.com light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    curry paste,    canola oil,    ginger root,    coconut milk,    sweetcorn,    firm tofu Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it. Serving Size: 1 (418)...

Asian Sauteed Fresh Spinach Recipe - Food.com bean sauce,    oil,    garlic,    spinach My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market....

Stir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes tempeh,    red onion,    rice wine,    sesame seed oil,    olive oil,    thai basil,    sweet basil,    shallot,    garlic,    spinach,    soy sauce,    salt,    rice,    sugar,    sake,    lime juice,    water Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...

Tofu Pad Thai Recipe - Food.com light soy sauce,    rice bran oil,    peanut,    coriander leaf,    red chili,    lemon,    onion,    garlic,    capsicum pepper,    tomato ketchup/catsup,    firm tofu,    noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...

Tofu and Kale With Peanut Sauce Recipe - Food.com peanut oil,    jalapeno,    onion,    garlic,    kale,    peanut butter,    soy sauce,    mirin,    firm tofu Simple, nutritious and tasty. You can use whatever greens are available: Swiss chard, beet greens, turnip greens, etc. Natural peanut butter (without hydrogenated oils) is better (for everything, not ...

Chilli Fried Tofu With Coconut Noodles Recipe - Food.com chili dried/powder,    curry paste,    creamed coconut,    peanut oil,    peanut,    turmeric,    dried ginger,    carrot,    spring onion,    tofu,    noodles,    sugar,    water,    flour Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products. Serving Size: 1 (281) g   Servings Per ...

Chili Lime Glass Noodles Recipe - Food.com tempeh,    chili garlic sauce,    hoisin sauce,    sesame seed oil,    peanut,    ginger root,    basil,    button mushroom/champignon,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles,    lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 175 g 40 %   Tot...

Thai style mushroom and tofu stir fry Recipe | SparkRecipes chili dried/powder,    snap/snow peas,    cornstarch,    sesame seed oil,    coriander,    oyster mushroom,    water chestnut,    peanut butter,    soy sauce,    firm tofu,    lime juice,    water Easy, delicious and healthy Thai style mushroom and tofu stir fry recipe from SparkRecipes. See our top-rated recipes for Thai style mushroom and tofu stir fry. 1) In a small bowl, whisk together the ...

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