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appetizer,main,side: other vegetable dishes, main vegetable course
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picture of recipeChickpea-Veggie Loaf Recipe - Food.com
thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice
I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...


picture of recipeCholent Recipe - Food.com
oil,    barley,    pepper,    kidney bean,    potato,    onion,    salt,    tomato juice
Special tip: For easy after Shabbos clean-up, transfer cholent to a foil pan, cover with foil and put it into another foil pan and recover with foil. Then just pop it into the oven or onto the blech b...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCheers!! Three Beans with Beer Recipe - Food.com
chili dried/powder,    black beans,    jalapeno,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    beer/lager
A great side dish with any grilled meat.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 %   Saturated Fa...


picture of recipeYou'll Never Believe There's Tofu In Here Quiche Recipe - Food.com
curry powder,    pepper,    carrot,    onion,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt,    soft tofu,    brown sugar,    flour
A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT....


picture of recipeSkillet Eggplant, Kale and Beans Recipe - Food.com
cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...





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