Beans Stuffed Cabbage Rolls Recipe - Food.com tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like. Serving Size: 1 (2400) g   Serving...

Middle-Eastern Meatless Cabbage Rolls Recipe - Food.com olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...

Lentils With Onion and Garlic Recipe - Food.com chili dried/powder,    olive oil,    lentil,    onion,    garlic,    water from Madhur Jaffrey's World Vegetarian Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 96 g 35 %   Total Fat 10.7 g 16 %   Saturat...

'Neezy Peazy Lunch Recipe - Food.com olive oil,    pepper,    peas,    carrot,    onion,    tomato,    salt,    water This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable...

Dakkous Al-tamat Middle Eastern Tomato Sauce Recipe tomato paste,    oil,    chili pepper,    cumin,    lemon,    garlic,    tomato,    salt The people here in bahrain and other arabian countries eat it as sauce with the rice Heat oil in pan and add crushed garlic, cook only for a few seconds.   Add tomatoes and salt to taste   Cover and lea...

Super Easy Charred Veggie Couscous Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    dried onion,    garlic,    tomato,    salt,    cous cous This is an easy couscous recipe, good with chicken skewers and mixed veggies. Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories from Fat 3 g 2 ...

Falafel Recipe - Food.com chili dried/powder,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    garlic,    wholewheat flour,    salt I was looking for a falafel recipe that used canned chickpeas. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 48 g 21 %   Total Fat ...

Falafel Recipe - Food.com pitta bread,    peanut oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    salt,    baking powder by Alton Brown and Good Eats Serving Size: 1 (2239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1131.2   Calories from Fat 1053 g 93 %   Total Fat 117.1 g 180 %   Saturated Fat 1...

Stuffed Swiss Chard Recipe - Food.com oil,    pepper,    parsley,    mint,    chickpea,    spring onion,    swiss chard,    salt,    rice,    lemon juice,    water This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book. Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 218...

White Beans and Vegetables Recipe - Food.com white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans. Serving Size: 1 (...

Falafel Recipe - Food.com hot sauce,    pitta bread,    bicarbonate of soda,    olive oil,    red peppercorn,    parsley,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    lemon juice,    water,    flour These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...

Falafel Recipe - Food.com green bell pepper,    chili dried/powder,    pitta bread,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    baking powder,    flour Light and tasty (especially with Tahini sauce). From Cheap, healthy, good blog. Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.3   Calories from Fat 15 g...

Couscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes red pepper,    vegetable stock,    pepper,    paprika,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    broccoli,    cous cous A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...

Spicy couscous and vegetables red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice 1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...

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