Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "marinade_and_rub" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "condiments_sauces_toppings" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "egypt" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "northern_africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "morocco" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dip" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sauce" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "seasoning_and_other_mixes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "chutney" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "south_africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "southern_africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_condiments" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "raw_food" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "nigeria" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "western_africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "ethiopia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "eastern_africa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
africa: vegan condiments,sauces,toppings recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa: eastern africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLamb Marinade Recipe - Food.com
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 61 g 84 %   Total Fat ...


picture of recipeMoroccan Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice
Wonderful savory flavors! Spice up your dinner with this quick marinade.
Serving Size: 1 (32) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.6   Calories from Fat 101 g 73 %   ...


 
 
picture of recipeMoroccan Party Dip Recipe - Food.com
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   Saturated F...


picture of recipeEgyptian Marinade Recipe - Food.com
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0...

recipes with the same ingredients...
Egyptian Marinade | Recipes Wiki | Fandom


picture of recipeHarissa Sauce Recipe - Food.com
olive oil,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fa...


picture of recipeMoroccan Seasoning Mix Recipe - Food.com
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMoroccan Spice Rub Recipe | MyRecipes
olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt
Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Before roasting the chicken, combine the cumin, curr...


picture of recipeSpicy Carrot Dip Recipe - Food.com
hot sauce,    olive oil,    pepper,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice
This spicy Tunisian dish is served cold as a dip for bread.
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 66 g 47 %   Total Fat 7.4...


picture of recipeBanana Chutney Recipe - Food.com
lemon peel,    cloves,    banana,    lemon juice
This simple banana condiment is simply delicious: Its fullness of flavor is dependent upon very ripe bananas that are soft and sweet with dark brown or black skins. If you must use slightly green or j...


picture of recipeNorth African Seasoning Mix Recipe - Food.com
turmeric,    paprika,    mint,    coriander,    salt
I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III.
Serving Size: 1 (26) g   Servings Per Recipe: 1   AMT. ...


picture of recipeMixed Spice Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...


picture of recipeDukka - Egyptian Spice Mix Recipe - Food.com
hazelnut,    almond,    sumac,    sesame seed,    coriander seed,    cumin,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Servin...


picture of recipeTabil Spice Mix Recipe - Food.com
chili dried/powder,    coriander seed,    caraway,    cumin
This is a spice mix used in North Africa. Goes great on any meat that you would like to grill or roast. Also, mix 1 teaspoon spice with 1 cup yogurt and 1 minced clove of garlic to serve with roasted ...


picture of recipePreserved Lemons Recipe - Food.com
lemon,    salt,    lemon juice,    water
Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...


picture of recipeClean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com
turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice
Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.
Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...


picture of recipeMonkeygland Sauce for Steak Recipe - Food.com
hot sauce,    oil,    onion,    garlic,    tomato,    relish/chutney,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    brown sugar,    water
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Serving Size: 1 (141) g   Servings Per Recipe: 8   ...


picture of recipeMoroccan Chickpea Dip Recipe - Food.com
hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice
No need to feel guilty about snacking on this dip!!
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   S...


picture of recipeMoroccan Spice Paste Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Serving Size...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeGot the 2bleu's Hot Sauce Recipe - Food.com
chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...


picture of recipeDukkah Recipe - Food.com
pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...

recipes with the same ingredients...
Egyptian Dukka 2 Recipe - Food.com


picture of recipePreserved Lemons Recipe | MyRecipes
pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt
Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous.
Instructions Checklist...


picture of recipePickled Lemons Recipe - Food.com
olive oil,    lemon,    salt,    lemon juice
Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups.
Serving Size: 1 (446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.1   Calo...


picture of recipeDuqqah Recipe - Food.com
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Dukkah - Herbies Version Recipe - Food.com


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeDukkah Recipe - Food.com
hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeHarissa Recipe - Food.com
olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt
A proper middle eastern harissa sauce
Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...


picture of recipeChilli Ginger Sauce Recipe - Food.com
tomato paste,    thyme,    ginger root,    chili pepper,    onion,    garlic,    white vinegar,    salt,    water
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the gril...


picture of recipeMoroccan Spice Mix Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar
This lively blend works well with chicken, swordfish and tuna.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 3.5   Calories from Fat 1 g 31 %   Total Fat 0.1 ...

recipes with the same ingredients...
Moroccan Spice Mix Recipe | EatingWell


picture of recipeNorth African Dry Rub Recipe - Food.com
turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt
A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...


picture of recipeRas-El-Hanout Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
Serving Size: 1 (17) g   Servings Per Recipe: 1...


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeButter Bean Hummus Recipe - Food.com
olive oil,    pepper,    cayenne pepper,    lima bean,    garlic,    tahini,    salt,    lemon juice
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the recipe on the net a while back and have ma...


picture of recipeRas el Hanout Spice Mix Recipe - Food.com
turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar
Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...


picture of recipeNigerian Peppersoup Seasoning Substitute Recipe - Food.com
pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger
Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bo...


picture of recipeRas El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipeBerbere Recipe - Food.com
turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.
Serving Size: 1 (37) g   Servings Per Reci...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...


picture of recipeNorth African Spice Blend Recipe - Food.com
turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...


picture of recipeAtar Allecha | Recipes Wiki | Fandom
corn oil,    turmeric,    green chili,    peas,    onion,    garlic,    salt,    water
Atar Allecha is a spiced green pea puree. 1⁄3 cup onion, chopped 20 ml garlic, finely chopped 1 tbsp corn oil 1 cup split green peas, soaked, cooked, drained, mas 1⁄2 tsp ground turmeric 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00