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czech-republic: vegan appetizer,main,side recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc

Cuisine From:
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africa
the americas
asia
europe: east europe, czech republic
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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No-cook   Raw Food




picture of recipeCucumbers in Vinegar Recipe - Food.com
onion,    garlic,    cucumber,    white vinegar,    water
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeZelnicky | Recipes Wiki | Fandom
caraway,    sauerkraut,    fat,    flour
Very good if made right 2 cups sauerkraut, undrained 1⁄2 cup vegetable shortening 13⁄4 cups flour caraway seeds (optional) Put sauerkraut and its liquid in a large mixing bowl. Add the sho...

recipes with the same ingredients...
Zelnicky Recipe - Food.com


 
 
picture of recipeSauerkraut Recipe - Food.com
oil,    caraway,    potato,    onion,    sauerkraut,    sugar,    water,    flour
A German Czech way to serve it.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 83 g 55 %   Total Fat 9.3 g 14 %   Saturated Fat 1.2 g...


picture of recipeCzech Tomato Bread Recipe - Food.com
yeast,    salt,    tomato ketchup/catsup,    vegetable fat spread,    sugar,    tomato juice,    water,    flour
This is a good recipe to make Tomato Bread from The Czech Heritage Cookbook I have, and the recipe posted from Sabina Dvoracek.
Serving Size: 1 (1559) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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