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denmark: vegan appetizer,main,side recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: salad, other vegetable dishes
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, denmark
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeAgurkesalat - Cucumbers in Vinegar Recipe - Food.com
pepper,    cucumber,    vinegar,    salt,    sugar
This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06.
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.9   Calories from ...


picture of recipeDanish Christmas Red Cabbage Recipe - Food.com
red cabbage,    white vinegar,    salt,    sugar,    water
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck...


 
 
picture of recipeDanish Tomatoes Recipe - Food.com
parsley,    tomato,    white wine vinegar,    salt,    brown sugar
One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeDanished Glazed Mushrooms Recipe - Food.com
olive oil,    parsley,    paprika,    dill,    basil,    mushrooms,    spring onion,    garlic,    salt
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Original...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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