Bulgur Stuffed Cabbage Recipe - Food.com tomato sauce,    bulgur wheat,    olive oil,    parsley,    onion,    garlic,    celery,    cabbage,    seasoning,    water This recipe is from the Vegetarian Times Complete Cookbook. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355   Calories from Fat 33 g 10 %   Total Fat 3.8 g...

Bumya Turkish Okra Recipe - Food.com tomato sauce,    olive oil,    pepper,    lemon,    onion,    garlic,    okra,    tomato,    salt,    water Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.6   Calories from Fat 38 g 19 %   Total Fat 4.3 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...

Imam Bayildi Recipe - Food.com olive oil,    parsley,    dill,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...

Sweet Peas and Carrots in a tomato sauce Recipe - Food.com tomato sauce,    olive oil,    pepper,    dill,    peas,    lemon,    carrot,    onion,    garlic,    salt Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386 Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat 36 g 25 %   Total...

Greek-Style Chickpeas With Greens and Tomatoes Recipe - Food.com chili dried/powder,    coconut oil,    paprika,    oregano,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine,    lemon juice I found this recipe at http://seasonalontariofood.blogspot.com and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the rec...

Greek Caponata Recipe - Food.com red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Made by Giada de Laurentiis Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...

Tempeh Paprikash Recipe - Food.com tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine. Serving Size: 1 (254) g   Servi...

Bubbie's Baked Cabbage Rolls Recipe textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ... recipes with the same ingredients... Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes

Greek Caponata red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread 1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...

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