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 Tempeh Paprikash Recipe - Food.com
tempeh, tomato paste, vegetable stock, cornstarch, olive oil, thyme, pepper, paprika, caraway, onion, garlic, apple cider vinegar, salt, apple cider, water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g Servi...
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