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east-europe: vegan pasta recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, greece
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeSpaghetti With Tomato Garlic Sauce Recipe - Food.com
tomato paste,    olive oil,    nutmeg,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    salt,    pasta,    sugar
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...


picture of recipeEasy Greek Spaghetti Recipe - Food.com
chili dried/powder,    oil,    onion,    tomato,    apple cider vinegar,    salt,    pasta,    sugar
A very simple vegetable pasta dish that is sweet and spicy at the same time. Great as a main meal or a side dish served with steak and crusty bread. A family favourite!!
Serving Size: 1 (311) g   Servi...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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