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 Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes
red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta
1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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|  Pinkish Pasta Recipe
sweet onion, chili dried/powder, vegetable stock, thyme, basil, mushrooms, garlic, tomato, aubergine/eggplant, pasta, rose wine
A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine.
Place eggplant in a bowl. Sprinkle with salt, let stand one hour. Rinse well, drain. Heat a large saute pan ...
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 Pasta Subito by Luciano Pavarotti Recipe - Food.com
olive oil, pepper, parsley, basil, garlic, tomato, red wine vinegar, salt, pasta
I tore this recipe out of a Travel and Leisure Magazine in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy i...
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|  Mediterranean Pasta with Zucchini Recipe | MyRecipes
oregano, basil, chickpea, olive, garlic, zucchini/courgette, tomato, pasta
Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.
Instructions Checklist Step 1 Cook pa...
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|  Mediterranean Vegetable Pasta - Student Recipes
yellow/orange pepper, red pepper, olive oil, onion, garlic, tomato, pasta
Step 1: 1. fry the onion for 3 minutes Step 2: 2. add the garlic Step 3: 3. add the peppers and cook for 5 minutes Step 4: 4. stir in the tomatoes and cook over a low heat for 20 – 25 min...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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