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indonesia: vegan appetizer,main,side recipes (page 1) - FoodFerret

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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, other vegetable dishes
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picture of recipeIndonesian Cucumber Salad Recipe - Food.com
hot sauce,    chili paste,    white peppercorn,    spring onion,    cucumber,    salt,    brown sugar,    lime juice
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
Serving Size: 1 (105) g   Servings Pe...

recipes with the same ingredients...
Indonesian Cucumber Salad | Recipes Wiki | Fandom


 
 
picture of recipeSweet Sour Cucumber Salad Recipe - Food.com
oil,    chili pepper,    dried garlic,    onion,    cucumber,    white vinegar,    salt,    sugar
A very burtitious and 2 flavored salad !
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories from Fat 125 g 70 %   Total Fat 13.9 g 21 %   Saturate...

recipes with the same ingredients...
Sweet Sour Cucumber Salad | Recipes Wiki | Fandom


picture of recipeSpicy Vegetable Soup Recipe - Food.com
desiccated coconut,    vegetable stock,    sunflower oil,    turmeric,    ginger root,    green chili,    lemon,    carrot,    onion,    leek,    garlic,    celery,    green beans,    soy sauce,    salt,    brown sugar,    water
This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...


picture of recipeEasy Indonesian Fried Rice- Nasi Goreng Recipe
red pepper,    oil,    curry powder,    turmeric,    tamarind,    ginger root,    red chili,    shallot,    garlic,    celery,    tomato,    cucumber,    cabbage,    soy sauce,    rice,    brown sugar
I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...


picture of recipeIndonesian Curried Vegetables Recipe - Food.com
red cabbage,    green bell pepper,    brown rice,    olive oil,    curry powder,    ginger root,    cumin,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli,    peanut butter,    water
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeHoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh,    hoisin sauce,    snap/snow peas,    olive oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...


picture of recipeIndonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com
green bell pepper,    vegetable stock,    cornstarch,    olive oil,    cayenne pepper,    dried ginger,    mushrooms,    carrot,    onion,    garlic,    celery,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    firm tofu,    sugar,    water
Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.
Serving Size: 1 (1032) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 229.4   Cal...


picture of recipeIndonesian Cucumber Salad Recipe - Food.com
ginger root,    chili pepper,    carrot,    shallot,    cucumber,    salt,    rice vinegar,    sugar
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSesame Winged Beans Recipe - Food.com
sesame seed oil,    sesame seed,    winged bean,    mirin
I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them.
Serving Size: 1 (5) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 25.4   Calorie...


picture of recipeIndonesian Island-Style Curry Powder Recipe - Food.com
chili dried/powder,    coriander seed,    cloves,    celery seed,    cinnamon,    cumin,    cardamom
This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNasi Kuning Recipe - Food.com
turmeric,    lemongrass,    bay leaf,    coconut milk,    salt,    rice,    water
I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH bette...


picture of recipeIndonesian Yellow Rice Recipe - Food.com
oil,    turmeric,    pepper,    curry leaf,    red chili,    coconut milk,    shallot,    garlic,    salt,    rice,    water
Rice cooked in a coconut curry.
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.4   Calories from Fat 180 g 40 %   Total Fat 20.1 g 30 %   Saturated Fat 14 ...


picture of recipeIndonesian Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    brown rice,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    cayenne pepper,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    apple cider vinegar,    soy sauce,    salt,    orange juice
I found this recipe in Moosewood Cookbook by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeIndonesian Coconut Rice Recipe - Food.com
brown rice,    oil,    peanut,    turmeric,    pepper,    mustard powder,    ginger root,    cloves,    red chili,    cinnamon,    allspice,    coconut,    spring onion,    onion,    garlic,    salt,    sugar
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut...


picture of recipeBaked Tempeh Recipe - Food.com
tempeh,    olive oil,    salt
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soyb...


picture of recipeTempeh Rendang Recipe | MyRecipes
tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water
Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...


picture of recipeIndonesian Beef Curry with Coconut Rice Recipe | MyRecipes
vegetable stock,    canola oil,    cooking spray,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    salt,    rice,    lime juice,    water
Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Instructions Checklist   Step 1   To prepare curry, heat a large skillet over medium-high heat....


picture of recipeMix Madness Indonesian Vegetables Recipe - Food.com
fermented bean paste,    peanut,    red chili,    jalapeno,    chili pepper,    lemon,    shallot,    bean,    cucumber,    lettuce,    cabbage,    salt,    tofu,    brown sugar
How to make the original recipes from Native Indonesian Recipes by call it with Mix Madness Indonesian Vegetables. all Vegetable can buy in your local market. Please visit my web http://momy4urecippes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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