Layered Eggplant and Polenta Casserole Recipe - Food.com polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...

Giambotta (Italian Vegetable Stew) Recipe | SparkRecipes tomato sauce,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    dried onion,    dried garlic,    bay leaf,    basil,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Perfect summertime dish. Goes great with cheesy whole grain garlic bread. Noni would be proud. :)If desired, cooked meat or seafood can be added at step 5. 1. Heat large stockpot over medium-low heat...

Easy Italian Potato Casserole Recipe - Food.com oil,    pepper,    oregano,    potato,    onion,    tomato,    salt,    bread crumbs Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.5   Calories from Fat 138 g 33 %   Total Fat 15.4 g 23 %   Saturated Fat 2.2 g 10 %   Cholesterol 0 mg 0 %   S...

Italian Stew Recipe - Food.com great northern bean,    green pepper,    chili dried/powder,    vegetable stock,    olive oil,    basil,    onion,    garlic,    tomato,    artichoke,    aubergine/eggplant,    seasoning Something I created to throw together quickly. Pretty easy and yummy with bread or pasta. Serving Size: 1 (341) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195   Calories from ...

Tomato and Butter Bean Stew Recipe - Food.com vegetable stock,    olive oil,    pepper,    lima bean,    onion,    leek,    garlic,    tomato,    balsamic vinegar,    salt A warming veggie one-pot that is great served with brown rice or garlic bread. Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.6   Calories from Fat 71 g ...

Spaghetti Squash Casserole Recipe | SparkRecipes spaghetti squash,    pepper,    onion,    tomato Easy, delicious and healthy Spaghetti Squash Casserole recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash Casserole. Number of Servings: 6   Recipe submitted by SparkPeople user M...

Italian Eggplant Stew/Sauce Recipe | SparkRecipes tomato sauce,    olive,    garlic,    tomato,    aubergine/eggplant,    salt This is a hearty sauce for over pasta or eaten alone as stew. Also good for pizza. Low fat, vegitarian, gluten free Dice Eggplant and put in large pot with lid. Add can of chopped black olives (tiny c...

Italian Chickpea Stew Recipe | SparkRecipes collard greens,    thyme,    oregano,    marjoram,    basil,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    seasoning Easy, delicious and healthy Italian Chickpea Stew recipe from SparkRecipes. See our top-rated recipes for Italian Chickpea Stew. Stir all ingredients together in a large stew pot. Bring to a boil and ...

Italian Zucchini Casserole (Low-Fat) Recipe | SparkRecipes pepper,    oregano,    dried garlic,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt Yummy skillet side-dish Peel and chop the zucchini. Spray a pan with cooking spray and saute the zucchini for 5-8 minutes. Drain and set aside. In the same pan, place the chopped onion and garlic and ...

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