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italy: vegan risotto recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
europe: west europe, italy

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeGreen and Red Tomato Rice Recipe - Food.com
green tomato,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.5   Calories from Fat 24 g 16 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeMushroom and Sun-Dried Tomato Risotto Recipe - Food.com
dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...


 
 
picture of recipeRatatouille Stuffed Red Bell Peppers Recipe - Food.com
red pepper,    onion,    zucchini/courgette,    tomato,    rice,    bread crumbs
For a light but filling meal, these roasted whole peppers stuffed with rice and zucchini are perfect. For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into...


picture of recipeEmerald Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    garlic,    spinach,    salt,    white wine
A delicious side dish, perfect with pork, chicken or fish.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.8   Calories from Fat 127 g 27 %   Total Fat 14....


picture of recipeCitrus Risotto | Recipes Wiki | Fandom
lemon peel,    vegetable stock,    orange peel,    olive oil,    onion,    garlic,    rice,    orange juice,    lemon juice,    water
1 tbsp olive oil 1 clove of garlic 1 onion 1 cup short-grain rice 1 tsp grated lemon rind 1 tsp grated orange rind ⅛ cup lemon juice 1 cup orange juice 11 cups hot vegetable stock or water 1 tbs...


picture of recipeShiitake Apple Risotto Recipe - Food.com
risotto rice,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    apple,    onion,    garlic,    salt
Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving....


picture of recipeBrown Rice Veggie Risotto Recipe | SparkRecipes
brown rice,    olive oil,    asparagus,    aubergine/eggplant,    seasoning
simple and yummy
Bake the eggplant and asparagus in a pan and drizzle with olive oil at 400 while that is baking put the water and rice in pan with salt and a spash of oil and italian seasoning. This ...


picture of recipeMushroom Risotto Recipe by admin | ifood.tv
saffron,    pepper,    mushrooms,    onion,    salt,    rice
In bowl soak mushrooms in hot water to cover for 20 minutes.   Drain and reserve liquid.   Cut off and discard stems; chop mushroom caps.   Brown onion in preheated nonstick skillet.   Add chopped mushroo...


picture of recipeGolden Mushroom, Pea and Asparagus Risotto Recipe | SparkRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    dill,    peas,    crimini mushroom,    onion,    garlic,    asparagus,    salt,    nutritional yeast,    white wine
Easy, delicious and healthy Golden Mushroom, Pea and Asparagus Risotto recipe from SparkRecipes. See our top-rated recipes for Golden Mushroom, Pea and Asparagus Risotto.
In a medium saucepan, place t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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