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lebanon: vegan condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
condiments,sauces,toppings: pickle, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas
asia
europe
middle east: lebanon
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLebanese Chicken Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    garlic,    salt,    lemon juice
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of ch...


picture of recipeLebanese Garlic Sauce Recipe - Food.com
olive oil,    garlic,    salt,    lemon juice
Really good with gyros or any kind of meat.
Serving Size: 1 (35) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 192.1   Calories from Fat 182 g 95 %   Total Fat 20.3 g 31 %   Satur...


 
 
picture of recipeLebanese 7 Spice Blend Recipe - Food.com
fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Serving Size: 1 (3) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   ...


picture of recipeLebanese Mixed Spice Recipe
fenugreek/methi,    pepper,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice
A Lebanese Spice used in Kafta and Kibbi recipes to follow this one.
Grind all ingredients to a fine powder. Mix well. Store in Dry air tight container.   People Who Like This Dish 11   3gdogs Nowhere, ...


picture of recipeLebanese Hummus Recipe - Food.com
chili dried/powder,    sesame seed oil,    olive oil,    turmeric,    paprika,    coriander,    chickpea,    garlic,    salt,    lemon juice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...


picture of recipeMy Mama's Hummous | Recipes Wiki | Fandom
olive oil,    sesame seed,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East. 2 cloves garlic 1 (19 ounces) can chickpeas, drained and rinsed 2⁄3 cup olive...


picture of recipeZa'atar or Zahtar - Spice Mix of Jordan, Syria, Lebanon Recipe - Food.com
thyme,    sumac,    sesame seed,    oregano,    dried garlic
Entered for safe-keeping. From June 2012 Vegetarian Times. Lemony from sumac, grassy from thyme and oregano, nutty from sesame... perfect served with olive oil and bread for dipping. Sumac powder is a...


picture of recipeImtabbal Recipe - Food.com
olive oil,    dried garlic,    spring onion,    aubergine/eggplant,    tahini,    salt,    lemon juice
This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yum...


picture of recipeTurnip pickles Lebanese style Recipe - Food.com
turnip,    beetroot,    salt,    sugar,    water
In response to a request. These are great with a Falafel and a beer!
Serving Size: 1 (2150) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 4 g 2 %   Total...


picture of recipeAlmost Hummus Recipe - Food.com
sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...


picture of recipeTeen Bi Succar - Fig Jam Recipe - Food.com
walnut,    pine nut,    sesame seed,    anise,    fig,    sugar,    lemon juice,    water
I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...


picture of recipeBaba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com
olive oil,    sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste.
...





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