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Vegan Clam-Free Chowder Recipe - Food.com liquid smoke, vegetable stock, cashew, thyme, white peppercorn, pepper, parsley, bay leaf, oyster mushroom, potato, onion, garlic, cauliflower, salt, vegetable fat spread, water From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...
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| Sweet Corn Chowder Recipe - Food.com pepper, parsley, carrot, onion, celery, sweetcorn, salt, maple syrup, water A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious Serving Size: 1 (560) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Vegan Tofu and Corn Chowder Recipe - Food.com vegetable stock, curry powder, parsley, paprika, onion, sweetcorn, firm tofu, vegetable fat spread, soy milk, flour Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of ...
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| Perfect Crock Pot Corn Chowder Recipe - Food.com red pepper, creamed corn, pepper, oregano, dill, coconut milk, potato, onion, sweetcorn, water This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sw...
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| Bean, Corn, and Squash Caldo Recipe - Food.com acorn squash, red bell pepper, canola oil, white peppercorn, oregano, basil, annatto, pinto bean, onion, garlic, sweetcorn, salt, water Healthy, Low-Fat Southwestern Veggie Stew. This recipe comes from a book I picked up while at the Grand Canyon called Healthy Southwestern Cooking. Serving Size: 1 (232) g Servings Per Recipe: 8 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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