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the-americas: vegan chowder recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas: central america, northern america

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
Vegan

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picture of recipeVegan Clam-Free Chowder Recipe - Food.com
liquid smoke,    vegetable stock,    cashew,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    oyster mushroom,    potato,    onion,    garlic,    cauliflower,    salt,    vegetable fat spread,    water
From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...


picture of recipeSweet Corn Chowder Recipe - Food.com
pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    salt,    maple syrup,    water
A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious
Serving Size: 1 (560) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


 
 
picture of recipeVegan Tofu and Corn Chowder Recipe - Food.com
vegetable stock,    curry powder,    parsley,    paprika,    onion,    sweetcorn,    firm tofu,    vegetable fat spread,    soy milk,    flour
Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of ...


picture of recipePerfect Crock Pot Corn Chowder Recipe - Food.com
red pepper,    creamed corn,    pepper,    oregano,    dill,    coconut milk,    potato,    onion,    sweetcorn,    water
This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sw...


picture of recipeBlack Bean Rice and Corn Chowder Recipe - Food.com
red bell pepper,    chili dried/powder,    black beans,    pepper,    jalapeno,    allspice,    onion,    garlic,    tomato,    sweetcorn,    salt,    rice
1001 Best Slow Cooker Recipes
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.4   Calories from Fat 16 g 6 %   Total Fat 1.9 g 2 %   Saturated Fat 0.3 g 1 %...


picture of recipeMushroom-Grain Chowder Recipe by Healthycooking | ifood.tv
dried shiitake,    quinoa,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    fennel,    celery,    salt,    water
Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes.   Drain mushrooms, reserving liquid.   Discard mushroom stems; slice mushroom caps, and set aside.   Heat o...


picture of recipeBean, Corn, and Squash Caldo Recipe - Food.com
acorn squash,    red bell pepper,    canola oil,    white peppercorn,    oregano,    basil,    annatto,    pinto bean,    onion,    garlic,    sweetcorn,    salt,    water
Healthy, Low-Fat Southwestern Veggie Stew. This recipe comes from a book I picked up while at the Grand Canyon called Healthy Southwestern Cooking.
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT...


picture of recipeSouthwest Corn & Black Bean Chowder Recipe | SparkRecipes
red bell pepper,    black beans,    vegetable stock,    coriander leaf,    lime,    onion,    tomato,    sweetcorn
Take advantage of summer produce with this deliciously filling soup.
Grill corn and remove from cob. Set aside. Cook black beans if using fresh. If using canned then drain and rinse well. Set aside. I...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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