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northern-america: vegan marinade-and-rub recipes (page 1) - FoodFerret

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condiments,sauces,toppings: marinade and rub

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picture of recipeLivermore Marinade Recipe - Food.com
olive oil,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice
According to Feldon's research at Livermore Lab, thin marinades, such as this should help reduce HCAs from grilling.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBourbon Marinade Recipe - Food.com
oil,    pepper,    dried garlic,    soy sauce,    brown sugar,    bourbon whisky,    pineapple juice
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone...


 
 
picture of recipeJab your turkey with Lemon Garlic Marinade Recipe - Food.com
lemon peel,    olive oil,    pepper,    garlic,    salt,    lemon juice
Just jab your turkey with your favorite injection device to make a juicy to die for turkey
Serving Size: 1 (252) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1014.7   Calories f...


picture of recipeRib Rub Recipe - Food.com
cayenne pepper,    dried onion,    salt,    brown sugar
For baby back ribs; delicious.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.1   Calories from Fat 3 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 % ...


picture of recipeHerbed Lemon Marinade Recipe - Food.com
lemon peel,    oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This marinade is good with chicken, beef and lamb. Posted in response to request
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 893.5   Calories from Fat 875...


picture of recipeSudbury Chicken Marinade Recipe - Food.com
olive oil,    pepper,    balsamic vinegar,    salt,    maple syrup
This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!
Serving Size: 1 (37) g   S...


picture of recipeVenison Marinade Recipe - Food.com
dry sherry,    orange peel,    olive oil,    pepper,    juniper,    ginger root,    onion,    garlic,    soy sauce
A tasty marinade for venison steaks.
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1608.1   Calories from Fat 975 g 61 %   Total Fat 108.4 g 166 %   Saturated...


picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


picture of recipeCajun Rub Recipe | MyRecipes
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou...

recipes with the same ingredients...
Cajun Rub Recipe - Food.com


picture of recipeGinger-Lime Marinade for Chicken Recipe - Food.com
lime peel,    oil,    pepper,    ginger root,    garlic,    soy sauce,    lime juice
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs...


picture of recipeSpicy Beer Marinade Recipe - Food.com
hot sauce,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    beer/lager
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Serving Size: 1 (529) g   Servings Per Recipe: 1 ...


picture of recipeReally Good Steak Marinade Recipe - Food.com
hot sauce,    olive oil,    white peppercorn,    parsley,    dried garlic,    basil,    garlic,    worcestershire sauce,    soy sauce,    lemon juice
My mantra has always been 'don't mess with a good steak by marinating it', but this marinade is really yummy. I've used it on several different cuts, from less expensive chuck, flank a...


picture of recipeSeventh Moon of August Marinade Recipe - Food.com
hot sauce,    sesame seed oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    white wine
We barbecue a lot and I made up a marinade for all meats and vegetables.
Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 77.9   Calories from Fat 41 g 53 %   T...


picture of recipeWhiskey Marinade for Chicken, Pork or Steak Recipe - Food.com
olive oil,    pepper,    dried garlic,    soy sauce,    salt,    brown sugar,    whisky
I used this marinade on Ribeye Steaks cooked on the grill.
Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.5   Calories from Fat 122 g 39 %   Total Fat 13.6...


picture of recipeMarinade for Beef Recipe - Food.com
hot sauce,    olive oil,    pepper,    dried onion,    dried garlic,    lemon,    worcestershire sauce,    red wine vinegar,    soy sauce,    seasoning
I use this marinade on any steaks that are grilled but I particularly like it on a London Broil.
Serving Size: 1 (233) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 717.6   Calor...


picture of recipeCajun Blackening Dry Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    cumin,    dried garlic,    salt
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
Serving Size: 1 (45) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.9   Calories from ...

recipes with the same ingredients...
Cajun Blackening Dry Rub Recipe | MyRecipes


picture of recipeFlat-Iron Steak With Dry Rub Recipe - Food.com
olive oil,    paprika,    cumin,    dried garlic,    salt
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname flat-ir...


picture of recipeAmazing Pork Chop or Chicken Marinade Recipe - Food.com
oil,    pepper,    dried ginger,    dried garlic,    soy sauce,    brown sugar,    water
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thou...


picture of recipeDolly Parton’s Cocoa Rub Recipe - Food.com
chili dried/powder,    pepper,    cumin,    dried garlic,    salt,    cocoa powder
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, “Dolly’s Dixie Fixin’s.”
Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeBasic All Purpose Brine for Meats, Chicken, and Turkey Recipe - Food.com
thyme,    pepper,    bay leaf,    garlic,    salt,    brown sugar,    water
I like the combination of flavors in this brine more than any other I have tried.
Serving Size: 1 (1225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 458.3   Calories from Fat 3...


picture of recipeBasic BBQ Rub Recipe - Food.com
onion salt,    msg,    chili dried/powder,    garlic salt,    paprika,    cumin,    dried onion,    dried garlic,    salt,    brown sugar,    sugar
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to wh...


picture of recipeAinsley's Barbecue Spice Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    cayenne pepper,    cumin,    salt,    brown sugar,    sugar
A wonderfully simple and aromatic spice rub, that tastes just fantastic.
Serving Size: 1 (48) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.8   Calories from Fat 20 g 17 %   T...


picture of recipeCajun Rub Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is a fairly straightforward rub for meats that works well for pan blackening -
Serving Size: 1 (151) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat ...


picture of recipeTerrific 10 Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    cumin,    dried garlic,    salt,    brown sugar
This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Hom...


picture of recipeSouthwest Dry Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt
You can thank Emeril for this one!
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 29.7   Calories from Fat 11 g 40 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g...


picture of recipeBeer Marinade for Grilling Meat Recipe - Food.com
pepper,    paprika,    coriander seed,    mustard,    salt,    apple cider,    beer/lager,    apple juice
Serving Size: 1 (131) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 18 g 20 %   Total Fat 2 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium 3...


picture of recipeAncho Chile Rub Recipe - Food.com
chili dried/powder,    pepper,    oregano,    mustard powder,    cumin,    dried onion,    dried garlic,    salt
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Serving Size: 1 (59) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeAll Purpose BBQ Rub Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything.
Serving Size: 1 (253) g   Servin...


picture of recipeSpicy Cajun Rub Recipe - Food.com
thyme,    red peppercorn,    pepper,    paprika,    coriander seed,    cumin,    dried garlic,    allspice,    salt,    brown sugar
This is good with beef,pork,fish and chicken.
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.1   Calories from Fat 120 g 25 %   Total Fat 13.4 g 20 %   Satu...


picture of recipeKansas City Dry Rub Recipe - Food.com
chili dried/powder,    garlic salt,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    brown sugar,    sugar
Try Kansas City Dry Rub from Food.com. - 52711
Serving Size: 1 (81) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 51 g 13 %   Total Fat 5.7 g 8 %   Satura...


picture of recipeRub Memphis Dust Recipe - Food.com
rosemary,    pepper,    paprika,    dried onion,    dried ginger,    dried garlic,    salt,    brown sugar,    sugar
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Serving Size: 1 (520) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeKansas City Style Dry Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    cumin,    dried onion,    salt,    sugar
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 78...


picture of recipeKim's Barbecue and Smoking Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    mustard powder,    cumin,    dried onion,    garlic,    salt,    brown sugar
I winged this recipe last week and it came out great on a smoked pork loin. Feel free to add some cayenne or use your favorite paprika instead of the generic supermarket spices. If you aren't smok...


picture of recipeBobby Flay's Rib Rub Recipe - Food.com
chili dried/powder,    white peppercorn,    pepper,    paprika,    cayenne pepper,    cumin,    onion,    garlic,    salt,    brown sugar
Bobby Flay's rib rub recipe from Food.com is the only rub recipe you'll need.
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.7   Calories from Fat ...


picture of recipeLone Star Dry Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt,    sugar
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes a...


picture of recipeBourbon Rib Glaze Recipe - Food.com
pepper,    mustard powder,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    bourbon whisky,    lemon juice
Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.
Serving Size: 1 (666) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBest Rub for Grilled Steak Recipe - Food.com
pepper,    salt,    coffee
DH saw this on one of the grilling shows on the Food Network. I was skeptical--but am now hooked!
Serving Size: 1 (19) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calories ...


picture of recipeVenison Marinade Recipe - Food.com
hot sauce,    oil,    pepper,    dried onion,    dried garlic,    bay leaf,    red wine
After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison...


picture of recipeMad River Marinade Recipe - Food.com
dried ginger,    garlic,    worcestershire sauce,    soy sauce,    brown sugar,    lemon juice
Try Mad River Marinade from Food.com. - 22788
Serving Size: 1 (178) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 32.7   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated F...


picture of recipeBison Marinade Recipe - Food.com
canadian whisky,    canola oil,    peppercorn,    shallot,    mustard,    salt,    maple syrup
I'm guessing I got this from Emeril, as it mentions essence in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to r...





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