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 Scottish Sunday-After-Church Roast Beef Recipe - Food.com
pepper, carrot, onion, celery, salt, water
ZWT6 - Great Britain
Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.1 Calories from Fat 401 g 65 % Total Fat 44.6 g 68 % Saturated Fat 18 g 90 % Cho...
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|  Traditional Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oatmeal, wholewheat flour, salt, fat, water
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French ...
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 Beet Relish Recipe - Food.com
mustard powder, horseradish, cayenne pepper, beetroot, cabbage, malt vinegar, sugar
This recipe from the north of England makes an excellent accompaniment to cold meats.
Serving Size: 1 (1932) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1016 Calories from Fa...
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| Scottish Oatcakes Recipe - Food.com
bicarbonate of soda, oats, salt, fat, water, flour
Recipe by request. Found this one and haven't tried it .....Oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour.
Serving Size: 1 (27) g Servings Per Recipe: ...
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| Vegetarian Haggis Recipe - Food.com
scotch whisky, vegetable stock, oil, oats, nuts, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, salt, lemon juice, water
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy s...
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| Ichatefreda Recipe - Food.com
mixed spice, vegetable stock, sunflower oil, oatmeal, hazelnut, peanut, thyme, rosemary, pepper, cayenne pepper, kidney bean, lentil, mushrooms, carrot, onion, soy sauce, lemon juice
A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win!
Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 127.5 Calorie...
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|  Scottish Roast - Recipe #20857 - Foodgeeks
tomato soup, barley, pepper, parsley, onion, salt, sugar, water
Try this recipe for Scottish Roast on Foodgeeks.com
Season roast with salt and pepper and put in medium roasting pan. Mix remaining ingredients, except parsley. Pour around roast and cover tightly. Ba...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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