Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...

Fruit Chutney Recipe - Food.com chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011) Serving Size: 1 (1415) g   Servings Per Recipe: 1   ...

Green Apple Chutney Recipe - Food.com cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...

Blatjang Recipe - Food.com chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar The accompaniment for Bobotie. Sourced from Gourment Magazine Serving Size: 1 (4939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2230.2   Calories from Fat 466 g 21 %   Total F...

Cape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...

South African Fruit Chutney Recipe - Food.com chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages. Serving Size: 1 (3023) g   Servings Pe...

Rich Tomato Gravy Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...

Chakalaka Sauce - Recipe #20590 - Foodgeeks baked beans,    green bell pepper,    oil,    curry powder,    chili pepper,    carrot,    onion,    tomato,    salt Try this recipe for Chakalaka Sauce on Foodgeeks.com 1. Warm oil in pot for 1 minute 2. Put in onions and green pepper, and fry until soft 3. Add the carrots, tomatoes, chillies and baked beans and st...

Fruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...

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