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south-america: vegan chili recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chili
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, argentina
asia
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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picture of recipeChili Powder Recipe - Food.com
red pepper,    paprika,    oregano,    cayenne pepper,    cumin,    dried garlic
It is home made Chili Powder
Serving Size: 1 (2) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 9.9   Calories from Fat 4 g 41 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Ch...


picture of recipeChili Sauce Recipe - Food.com
oil,    red chili,    onion,    garlic,    tomato ketchup/catsup
Serve as a sauce with kebabs or use as a flavoring in stews or pasta sauces. This keeps for several months if closely covered and refrigerated. Place whatever you immediately don't use in hot ster...


 
 
picture of recipeChimichurri with Chili | Recipes Wiki | Fandom
olive oil,    parsley,    oregano,    chili pepper,    garlic,    red wine vinegar,    salt,    water
120ml/4fl.oz olive oil 120ml/4fl.oz red wine vinegar 90ml/3fl.oz. water 3 tbsp freshly chopped oregano 3 tbsp freshly chopped parsley 2 garlic Cloves, very finely chopped 1 teasp chili pepper flakes s...


picture of recipeVegetarian Black Bean Chili Recipe - Food.com
chili dried/powder,    black beans,    oil,    rosemary,    jalapeno,    cumin,    carrot,    onion,    garlic,    tomato,    sweet pepper,    salt
I serve this with a cheddar cornbread ring.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 51 g 12 %   Total Fat 5.8 g 8 %   Saturate...





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