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thailand: vegan curry recipes (page 1) - FoodFerret

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picture of recipeThai Peanut Curry Sauce Recipe - Food.com
curry powder,    cayenne pepper,    coconut,    peanut butter,    orange juice,    water
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require...

recipes with the same ingredients...
Thai Peanut Curry Sauce


 
 
picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


picture of recipeVegetable Green Curry Recipe - Food.com
red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...


picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeGreen Curry Paste Recipe - Food.com
anaheim pepper,    garam masala,    chili pepper,    dried garlic,    spring onion,    salt,    seasoning,    lemon juice,    chai tea,    water
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...


picture of recipeCurry Coconut Sauce Recipe | SparkRecipes
red pepper,    sweetener,    olive oil,    curry powder,    basil,    coconut milk,    garlic,    soy sauce
A creamy curry sauce that only takes minutes.The calories are figured with regular coconut milk but you can use light.
Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. A...


picture of recipeMushrooms in Coconut Milk Recipe - Food.com
oil,    curry powder,    ginger root,    coriander seed,    coriander,    cumin,    cardamom,    coconut milk,    mushrooms,    onion,    garlic,    salt
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...


picture of recipeTofu with Thai Curry Recipe | SparkRecipes
red bell pepper,    curry paste,    olive oil,    coriander leaf,    coconut milk,    spinach,    salt,    firm tofu,    brown sugar
Easy, delicious and healthy Tofu with Thai Curry recipe from SparkRecipes. See our top-rated recipes for Tofu with Thai Curry.
To prepare sauce: Whisk coconut milk, cilantro, curry paste, brown sugar ...


picture of recipeRed Curry Sauce for Fish, Rice, or Veggies Recipe - Food.com
curry paste,    coconut milk,    brown sugar
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Servin...


picture of recipeGreen Curry with Bok Choy Recipe | MyRecipes
sesame seed oil,    mint,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    basil,    coconut milk,    shallot,    garlic,    bok choy,    broccoli,    soy sauce,    salt,    firm tofu,    rice,    sugar,    lime juice
Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients in a food process...


picture of recipeVegetarian Panang Curry Recipe - Food.com
curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...


picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


picture of recipeCurry Paste Recipe - Food.com
curry powder,    ginger root,    cayenne pepper,    onion,    garlic
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you lik...


picture of recipeGreen Curry Paste Recipe | MyRecipes
curry paste,    coriander leaf,    coconut milk,    shallot,    garlic
NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade ve...


picture of recipeSweet Curry Paste Recipe | MyRecipes
mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.
Instructions Checklist   Step 1   Combine all ingredients, and stir well with a whisk.   Advertisement   Nutrition Facts   P...

recipes with the same ingredients...
Sweet Curry Paste Recipe - Food.com


picture of recipeCoconut-Curry Sauce Recipe | MyRecipes
red pepper,    curry powder,    basil,    coconut milk,    salt,    lime juice
Learn how to make Coconut-Curry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine coconut milk and curry powder in a small sa...


picture of recipeBombay Curry Paste Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...


picture of recipeRed Curry Scalloped Sweet Potatoes Recipe - Food.com
curry paste,    peanut oil,    thai basil,    allspice,    coconut milk,    sweet potato,    onion,    garlic,    salt,    sugar
Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai.
Serving Size: ...


picture of recipeMalay Curry Paste Recipe - Food.com
curry powder,    turmeric,    coriander seed,    green chili,    cumin,    garlic
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT....


picture of recipeCoconut Cauliflower Recipe - Food.com
chili dried/powder,    curry paste,    oil,    coriander,    coconut milk,    cauliflower,    salt
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have le...


picture of recipeLemongrass Stock for Curries Recipe - Food.com
lemongrass,    ginger root,    coriander seed,    coriander,    onion,    salt,    water
This superb stock has a zesty flavor that cuts through the richness of coconut milk and adds an extra dimension to curries. A simple recipe, it makes enough stock for two curries. You can use half and...


picture of recipeTofu Coconut Curry Recipe - Food.com
bell pepper,    chili dried/powder,    curry powder,    dried ginger,    basil,    coconut milk,    spring onion,    tomato,    bok choy,    soy sauce,    firm tofu,    brown sugar
This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.
Serving Size: 1 (163) g   Servings P...


picture of recipeThai Corriander Pepper Paste Recipe
pepper,    coriander,    garlic,    salt,    lemon juice
A fragrant corriander paste to add to plain vegetables and to also use as a brilliant seafood marinade
using a mortar and pestle combine salt and garlic and grind to a smooth paste   dry roast pepperco...


picture of recipeGreen Curry Paste Recipe - Food.com
oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeThai Red Pumpkin Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin
Adapted from Donna Hay
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...


picture of recipeVeggie Red Curry Recipe - Food.com
red pepper,    curry paste,    pesto,    canola oil,    coriander,    basil,    coconut milk,    lime,    carrot,    bok choy,    firm tofu,    brown sugar
Vegetables can be changed to suit your tastes, red curry paste can be adjusted.
Serving Size: 1 (88) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 940.4   Calories from Fat 437 g...


picture of recipeRed Curry Cauliflower Recipe - Food.com
curry paste,    grape seed oil,    peanut,    coriander leaf,    coconut milk,    spring onion,    onion,    cauliflower
For those of you who think that cauliflower is bland maybe this will change your mind. Found it in a gem of a little cookbook called Canadian Garden Cookbook. The recipe calls for homemade red curry p...


picture of recipeSquash and Pineapple Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    coriander leaf,    pineapple,    coconut milk,    butternut squash,    onion,    green beans
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT....


picture of recipeThai Red Curry Squash Recipe - Food.com
acorn squash,    green bell pepper,    curry paste,    canola oil,    ginger root,    thai basil,    coconut milk,    spring onion,    garlic,    soy sauce,    brown sugar
Vegetarian Times. Serve over rice or noodles.
Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 507.7   Calories from Fat 303 g 60 %   Total Fat 33.7 g 51 %   Sat...

recipes with the same ingredients...
Thai Red Curry Squash | Recipes Wiki | Fandom


picture of recipeCurry Chickpeas Recipe
curry paste,    chickpea
This is the simplest, most interesting taste for BBQs or potlucks. Takes 5 minutes to make. NO one will believe it's this simple.
Drain Chickpeas   Mix in Curry Paste.   Adjust to taste.   Serve col...


picture of recipeCoconut, Butternut Squash Curry Recipe - Food.com
red onion,    curry paste,    vegetable stock,    sunflower oil,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    garlic,    spinach
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Serving ...


picture of recipeThai Red Curry Paste Recipe
chili dried/powder,    oil,    white peppercorn,    lemongrass,    ginger root,    lime,    shallot,    garlic,    salt,    brown sugar,    water
Much better than buying a red curry sauce from the supermarket.
Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.   Season with Salt and Pepper and stir in enough oi...


picture of recipeNorthern Thai Red Curry Paste Recipe
chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt
An great natural tasting red curry paste from the north.
Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...


picture of recipeCoconut Mango Green Curry Cocktail Sauce Recipe - Food.com
red onion,    curry paste,    lime peel,    pepper,    ginger root,    coriander,    chili pepper,    mango,    coconut milk,    lime,    garlic,    salt
Yesterday I served Christmas Brunch for my family. This year I was not my typical over-the-top foodie self and opted for a simple brunch. My one signature Star of the meal was a Shrimp cocktail bar wi...


picture of recipeCoconut Dhal Recipe - Food.com
black mustard seeds,    turmeric,    curry leaf,    coriander leaf,    green chili,    lentil,    coconut milk,    onion,    tomato
Red lentils get a big boost in flavour with this Thai-influenced dhal recipe from the BBC
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.8   Calories fro...


picture of recipeMassaman Potato Curry Recipe - Food.com
peanut,    lemongrass,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    coconut milk,    lime,    potato,    shallot,    onion,    garlic,    salt,    brown sugar,    water
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks
Serving Size: 1 (466) g   Servings Pe...


picture of recipeThai Yellow Curry - Vegan Recipe - Food.com
red bell pepper,    green bell pepper,    curry paste,    vegetable stock,    peanut oil,    ginger root,    coriander,    coconut milk,    mushrooms,    potato,    carrot,    onion,    garlic,    soy sauce,    rice,    brown sugar
As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet...


picture of recipeVegetable Thai Green Curry Recipe - Food.com
cumin-coriander powder,    chili dried/powder,    hot sauce,    butter flavored spray,    lemongrass,    ginger root,    coriander,    chili pepper,    peas,    coconut cream,    carrot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar
This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...


picture of recipeThai Basil Curry Vegetables Recipe - Food.com
red bell pepper,    vegetable stock,    canola oil,    mint,    ginger root,    coriander,    green chili,    thai basil,    coconut milk,    shallot,    garlic,    zucchini/courgette,    aubergine/eggplant,    agave syrup
From Vegetarian Times. Serve over jasmine rice.
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 48 g 49 %   Total Fat 5.4 g 8 %   Satur...


picture of recipeThai Tofu Curry With Potatoes and Pineapple Recipe - Food.com
vegetable stock,    peanut oil,    turmeric,    lemongrass,    ginger root,    galangal,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    pineapple,    coconut milk,    shallot,    onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water
This is from a friend, who got it from The Vegetarian Meat and Potatoes Cookbook
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 213...





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