Stir Fry Potato With Mushrooms Recipe shiitake mushroom,    olive oil,    sunflower seeds,    cashew,    pepper,    paddy straw mushroom,    potato,    carrot,    salt,    black sesame seeds If you like potato, you will love my stir-fry potato salad, is so simple and easy to make..and of course it healthy... Wash potato and carrot well, peel off the skin and grate into fine strips. Bring ...

Fried Tofu With Peanut Recipe chili paste,    peanut,    coriander,    vinegar,    salt,    tofu,    sugar In Thailand, fried tofu It's a wonderful snack or appetizer, it's even for those who are not so fond of tofu, sweet cilantro and peanut sauce makes up for the bland tofu. Great for vegertarian...

Thai Vegetable Stir-Fry Recipe | SparkRecipes light soy sauce,    red bell pepper,    chili dried/powder,    lime peel,    lemon peel,    peanut,    basil,    coconut milk,    mushrooms,    garlic,    asparagus,    bok choy,    sugar,    lemon juice,    lime juice South Beach Phase 1 recipe 1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...

Jungle Curry with Tofu Recipe | MyRecipes red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...

Vegetable Green Curry Recipe - Food.com red bell pepper,    hot sauce,    curry paste,    oil,    ginger root,    basil,    coconut milk,    garlic,    green beans,    broccoli,    soy sauce From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all...

Coconut-Curry Tofu Stir-Fry Recipe | MyRecipes red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...

Green Curry With Sweet Potato And Eggplant Recipe curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice A delicious veggie curry that will fill you right up! Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...

Green Curry Paste Recipe - Food.com anaheim pepper,    garam masala,    chili pepper,    dried garlic,    spring onion,    salt,    seasoning,    lemon juice,    chai tea,    water I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...

Curry Coconut Sauce Recipe | SparkRecipes red pepper,    sweetener,    olive oil,    curry powder,    basil,    coconut milk,    garlic,    soy sauce A creamy curry sauce that only takes minutes.The calories are figured with regular coconut milk but you can use light. Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. A...

Mushrooms in Coconut Milk Recipe - Food.com oil,    curry powder,    ginger root,    coriander seed,    coriander,    cumin,    cardamom,    coconut milk,    mushrooms,    onion,    garlic,    salt This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over ba...

Tofu with Thai Curry Recipe | SparkRecipes red bell pepper,    curry paste,    olive oil,    coriander leaf,    coconut milk,    spinach,    salt,    firm tofu,    brown sugar Easy, delicious and healthy Tofu with Thai Curry recipe from SparkRecipes. See our top-rated recipes for Tofu with Thai Curry. To prepare sauce: Whisk coconut milk, cilantro, curry paste, brown sugar ...

Red Curry Sauce for Fish, Rice, or Veggies Recipe - Food.com curry paste,    coconut milk,    brown sugar Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades. Servin...

Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil,    mint,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    basil,    coconut milk,    shallot,    garlic,    bok choy,    broccoli,    soy sauce,    salt,    firm tofu,    rice,    sugar,    lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 7 ingredients in a food process...

Vegetarian Panang Curry Recipe - Food.com curry paste,    lime peel,    canola oil,    cashew,    turmeric,    ginger root,    cumin,    coconut milk,    sweet potato,    shallot,    garlic,    kale,    peanut butter,    salt,    firm tofu,    maple syrup,    brown sugar,    lime juice,    water I got this recipe in an exchange. Originally from Chef Chloe. Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 785   Calories from Fat 386 g 49 %   Total Fat 43...

Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g   Servings Per Recip...

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Vegan Pad Thai Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...

Spicy Coconut Tofu Recipe - Food.com red bell pepper,    hot sauce,    cornstarch,    peanut oil,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    spring onion,    garlic,    green beans,    soy sauce,    firm tofu,    brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Pad Thai Recipe - Food.com cane juice,    chili dried/powder,    olive oil,    peanut,    lemongrass,    coriander,    coconut milk,    spring onion,    garlic,    bean sprouts,    soy sauce,    tomato ketchup/catsup,    noodles,    lime juice I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Thai Stir-Fry Recipe - Food.com vegetable stock,    cornstarch,    peanut,    coriander,    carrot,    spring onion,    broccoli,    rice Posted for ZWT III from 1,001 Low-Fat Vegetarian Recipes. This is a really good and really quick flavorful dinner. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Stir Fry Curried Vegetables Recipe - Food.com snap/snow peas,    curry paste,    oil,    ginger root,    coconut milk,    mushrooms,    carrot,    garlic,    celery,    broccoli Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.7   Calories from Fat 152 g 84 %   Total Fat 16.9 g 25 %   Saturated Fat 7.2 g 35 %   Cholesterol 0 mg 0 %   So...

Curry Paste Recipe - Food.com curry powder,    ginger root,    cayenne pepper,    onion,    garlic This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you lik...

Green Curry Paste Recipe | MyRecipes curry paste,    coriander leaf,    coconut milk,    shallot,    garlic NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade ve...

Cashew Stir Fry Recipe - Food.com sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce From the vegetarian society Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...

Sweet Curry Paste Recipe | MyRecipes mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired. Instructions Checklist   Step 1   Combine all ingredients, and stir well with a whisk.   Advertisement   Nutrition Facts   P... recipes with the same ingredients... Sweet Curry Paste Recipe - Food.com

Coconut-Curry Sauce Recipe | MyRecipes red pepper,    curry powder,    basil,    coconut milk,    salt,    lime juice Learn how to make Coconut-Curry Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine coconut milk and curry powder in a small sa...

Bombay Curry Paste Recipe - Food.com chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand. Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...

Thai Peanut Stir-Fry Sauce - Easy Recipe - Food.com curry paste,    coconut milk,    peanut butter,    soy sauce,    salt,    sugar Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Red Curry Scalloped Sweet Potatoes Recipe - Food.com curry paste,    peanut oil,    thai basil,    allspice,    coconut milk,    sweet potato,    onion,    garlic,    salt,    sugar Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai. Serving Size: ...

Malay Curry Paste Recipe - Food.com curry powder,    turmeric,    coriander seed,    green chili,    cumin,    garlic A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand. Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT....

Vegetable Thai Curry Stir Fry Recipe - Food.com light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    curry paste,    canola oil,    ginger root,    coconut milk,    sweetcorn,    firm tofu Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it. Serving Size: 1 (418)...

Coconut Cauliflower Recipe - Food.com chili dried/powder,    curry paste,    oil,    coriander,    coconut milk,    cauliflower,    salt Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have le...

Lemongrass Stock for Curries Recipe - Food.com lemongrass,    ginger root,    coriander seed,    coriander,    onion,    salt,    water This superb stock has a zesty flavor that cuts through the richness of coconut milk and adds an extra dimension to curries. A simple recipe, it makes enough stock for two curries. You can use half and...

Asian Sauteed Fresh Spinach Recipe - Food.com bean sauce,    oil,    garlic,    spinach My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market....

Tofu Coconut Curry Recipe - Food.com bell pepper,    chili dried/powder,    curry powder,    dried ginger,    basil,    coconut milk,    spring onion,    tomato,    bok choy,    soy sauce,    firm tofu,    brown sugar This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge. Serving Size: 1 (163) g   Servings P...

Thai Corriander Pepper Paste Recipe pepper,    coriander,    garlic,    salt,    lemon juice A fragrant corriander paste to add to plain vegetables and to also use as a brilliant seafood marinade using a mortar and pestle combine salt and garlic and grind to a smooth paste   dry roast pepperco...

Green Curry Paste Recipe - Food.com oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months. Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Thai Red Pumpkin Curry Recipe - Food.com curry paste,    vegetable stock,    oil,    ginger root,    thai basil,    basil,    coconut milk,    pattypan squash,    onion,    asparagus,    pumpkin Adapted from Donna Hay Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat 230 g 65 %   Total Fat 25.6 g 39 %   Saturated Fat 19.9 g 99 % ...

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