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usa: vegan pasta recipes (page 1) - FoodFerret

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appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

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picture of recipeBoiled Macaroni Or Spaghetti Recipe by Lucy | ifood.tv
salt,    pasta,    water
GETTING READY   1.Start by breaking macaroni or spaghetti into 2 inch lengths   MAKING   2.In a pot, boil salted water rapidly and drop the macaroni or spaghetti in this pot   3.Cook uncovered for 15-20 m...


picture of recipeSpicy Oriental Orzo Recipe - Food.com
teriyaki sauce,    orzo pasta,    chili dried/powder,    sesame seed oil,    cashew,    sesame seed,    parsley,    ginger root,    spring onion,    salt,    brown sugar,    water
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spi...


 
 
picture of recipePasta with Fresh Tomatoes Recipe | MyRecipes
red pepper,    olive oil,    oregano,    coriander seed,    spring onion,    garlic,    tomato,    salt,    pasta,    lemon juice
Canned tomatoes would make this dish too watery, so I always use fresh ingredients. I usually let the salsa sit for a few minutes before I mix it with the pasta. CLReader.
Instructions Checklist   Step...


picture of recipeVegetarian Spaghetti Sauce | Recipes Wiki | Fandom
cannellini bean,    tomato paste,    olive oil,    pepper,    oregano,    basil,    kidney bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli
4 carrots, finely chopped 1 large onion, finely chopped 1 tbsp olive oil 2 cloves garlic, finely minced 1 can kidney beans (19 oz) 1 can cannellini beans (19 oz) 1 tbsp leaf basil, crumbled 1 tbsp lea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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