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picture of recipeAussie Pumpkin Scones Recipe - Food.com
butter,    almond,    pumpkin,    eggs,    sugar,    self raising flour,    milk
for zaar world tour 8
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 76 g 25 %   Total Fat 8.5 g 13 %   Saturated Fat 4.2 g 20 %   Chole...


picture of recipeBikies Bread - AU Beer Bread Recipe - Food.com
wholewheat flour,    salt,    cheese,    beer/lager,    self raising flour
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain...


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picture of recipeBanana Toast Recipe - Food.com
cooking spray,    cinnamon,    banana,    eggs,    bread,    milk
Ohhh this looks and sound so yummmmmy.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 47 g 22 %   Total Fat 5.3 g 8 %   Saturated Fat ...


picture of recipeDill Soda Scones Recipe - Food.com
butter,    bicarbonate of soda,    dill,    salt,    buttermilk,    flour
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work ...


picture of recipeCheese Biscuits Recipe - Food.com
butter,    chili pepper,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    lemon juice,    flour
These are great just on their own or served with cheese or dips.
Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calories from Fat 42 g 65 %   Total Fat...


picture of recipeRustic Country Loaf Recipe - Food.com
butter,    bicarbonate of soda,    wholewheat flour,    salt,    buttermilk,    flour
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSun-Dried Tomato Damper Recipe - Food.com
butter,    sun dried tomatoes,    sugar,    self raising flour,    milk,    water
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 303.2   C...


picture of recipeHerb and cheese damper - Recipes - delicious.com.au
butter,    oregano,    parmesan cheese,    cheese,    icing,    self raising flour,    milk
Home-style damper is the perfect side dish for the Australian barbecue.
1.   Preheat the oven to 180 C.   2.   Sift the flours into a large bowl (adding in any flakes from wholemeal flour) with 1 teaspoo...


picture of recipeCherry Tomato and Bocconcini Pizza Recipe - Food.com
yeast,    olive oil,    pepper,    oregano,    tomato,    garden rocket,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water,    flour
Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk ...


picture of recipeDilled Oat Bread Recipe - Food.com
butter,    buckwheat flour,    yeast,    cottage cheese,    oats,    dill seed,    onion,    wholewheat flour,    eggs,    salt,    brown sugar,    water
This is from a book called Handful of herbs. I haven't made it yet so let me know what you think.
Serving Size: 1 (1364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3030.1...


picture of recipeCheese and Herb Bread Recipe - Food.com
butter,    sesame seed,    parsley,    cayenne pepper,    spring onion,    eggs,    parmesan cheese,    cheese,    self raising flour,    milk
This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian t...


picture of recipeOutback Steakhouse-Style Dark Bread Recipe - Food.com
rye flour,    yeast,    oil,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions ...


picture of recipeApricot Loaf Recipe - Food.com
butter,    walnut,    pecan,    ginger root,    sultana,    currant (zante),    apricot,    eggs,    sugar,    self raising flour
This very quick recipe came from a friend who brought it to work to share regularly.
Serving Size: 1 (882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2789.9   Calories from Fa...


picture of recipeAnzac Biscuit Sandwiches Recipe - Food.com
butter,    desiccated coconut,    golden syrup,    bicarbonate of soda,    oats,    sugar,    water,    flour
Small Anzac biscuits sandwiched together with Nutella.
Serving Size: 1 (67) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 287.7   Calories from Fat 117 g 41 %   Total Fat 13.1 g ...


picture of recipeAndalucian Garlic Bread Recipe - Food.com
black olive,    ciabatta,    olive oil,    pepper,    parsley,    cloves,    caper,    garlic,    tomato,    salt
Have you got the Andaljucian crunch bug? You will after tucking into this. Perfect for a pre-dinner nibble or casual snack.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeParsley and Chive Scones Recipe - Food.com
butter,    parsley,    chives,    spring onion,    onion,    seasoning,    icing,    self raising flour,    milk
A different way with savoury scones! Served warm with butter.....ewwwww Yum!
Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.4   Calories from Fat 24 g 23...


picture of recipeFluffy Pikelets - Australia Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    vinegar,    salt,    sugar,    self raising flour,    lemon juice,    milk
This recipe was taken from E-Cookbooks International Recipe Sampler
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Calories from Fat 32 g 18 %   Total ...


picture of recipeCheese and Sesame Damper Scrolls Recipe - Food.com
butter,    sesame seed,    poppy seed,    pepper,    salt,    cheese,    self raising flour,    milk
A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.
Serving Size: 1 (663) g   Servings Per Recipe...


picture of recipeQuick Yeasty Wholemeal Pizza Bases Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    baking powder,    sugar,    water
These are some very tasty pizza bases and best of all they are wholemeal bases that cook perfectly.
Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 834.2   Ca...


picture of recipeBanana Coconut Loaf Recipe - Food.com
vanilla extract,    banana,    coconut milk,    coconut,    eggs,    sugar,    self raising flour
A great bread/cake for breakfast.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 277.3   Calories from Fat 69 g 25 %   Total Fat 7.8 g 11 %   Saturated Fat 6.3 ...


picture of recipeDelicious Banana Bread : ) Recipe - Food.com
desiccated coconut,    apple sauce,    wheat germ,    vanilla extract,    cinnamon,    banana,    sultana,    eggs,    baking powder,    brown sugar,    self raising flour,    milk,    yogurt (plain),    flour
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.3   Calories from Fat 25 g 12 %   Total Fat 2.8 g 4 %   Saturated Fat 1.3 g 6 %   Cholesterol 53.6 mg 17 %   S...


picture of recipeMuesli Scone Recipe - Food.com
butter,    muesli,    fruit,    sugar,    self raising flour,    milk
An unusual way to eat your muesli for breakfast, from recipe+. I also give the method for making individual ones at the end of the directions but the timing will vary for making these and I would gues...


picture of recipePumpkin Damper Recipe - Food.com
sunflower seeds,    lemon thyme,    pumpkin,    eggs,    baking powder,    self raising flour,    milk
From my Australian friend Melenie who got it from Heart Foundation: Deliciously Healthy Cookbook 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one i...


picture of recipePea, Ricotta, Mint and Spinach Sandwich Filling Recipe - Food.com
ricotta cheese,    mint,    peas,    spinach,    lemon juice
A delicious, unusual and low-fat filling for an at-home - or a to-take-to-work - sandwich. If taking the sandwich to work, I recommend taking the filling in a separate container and assembling the san...


picture of recipeCoconut Loaf Recipe - Food.com
butter,    yeast,    desiccated coconut,    coconut,    eggs,    sugar,    milk,    flour
This recipe was posted for the Zaar World Tour 2005 Australia. Cooking times are not including the time it takes for the dough to rise.
Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeBanana, Apricot and Date Loaf Recipe - Food.com
butter,    bicarbonate of soda,    banana,    date,    apricot,    eggs,    sugar,    self raising flour,    water
it was a recipe that i just built on and turned it into this delicious loaf
Serving Size: 1 (109) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 264.3   Calories from Fat 40 g 15...


picture of recipeCornflake Loaf Recipe - Food.com
butter,    corn flakes,    peanut,    cinnamon,    eggs,    maple syrup,    brown sugar,    cake mix,    self raising flour,    buttermilk
found on an old scrap torn from a magazine - untried as yet by me
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477   Calories from Fat 218 g 46 %   Total Fa...


picture of recipeAvocado and Mushroom Quiche Recipe - Food.com
butter,    heavy cream,    curry powder,    white peppercorn,    avocado,    portobello mushroom,    spring onion,    eggs,    salt,    tomato ketchup/catsup,    white wine
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust t...


picture of recipeGood Ol' Aussie Damper Recipe - Food.com
salt,    milk,    flour
This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spre...


picture of recipeChocolate Zucchini Cake Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    cinnamon,    zucchini/courgette,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    milk,    flour
This cake is absolutley delicious, moist and chocolatey - no one will ever guess there's zucchini in it!
Serving Size: 1 (751) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeRoseville Tea Sandwiches - Recipe #4236 - Foodgeeks
butter,    smoked salmon,    pepper,    horseradish,    dill,    caper,    spring onion,    cucumber,    mayonnaise,    bread
Try this recipe for Roseville Tea Sandwiches on Foodgeeks.com
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture. Arr...


picture of recipeAussie Breakfast Bread Recipe | SparkRecipes
oats,    almond,    cinnamon,    cherry,    apple,    wholewheat flour,    eggs,    baking powder,    honey,    brown sugar,    milk,    flour
From GroupRecipes. Its a really good breakfast/brunch bread. Spicy, fruity and oh so delicious!
Put milk and oats in bowl. Soak for 30 minutes. Preheat oven to 350F, lightly grease a loaf pan. Blend ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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