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 Cashew Vegetable Stir-Fry Recipe - Food.com
light soy sauce, red capsicum pepper, snap/snow peas, chili paste, canola oil, cashew, ginger root, onion, garlic, bean sprouts, sweetcorn, bok choy, rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283.5 Calories f...
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| Easy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe - Food.com
sweet chili sauce, oil, pepper, parsley, oregano, ginger root, garlic, tomato, pumpkin, aubergine/eggplant, bok choy, soy sauce, salt, fish sauce, water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...
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