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appetizer,main,side: soup,casserole and stew, chowder
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picture of recipeLobster Chowder Recipe - Food.com
butter,    pepper,    potato,    onion,    lobster,    salt,    cream,    milk,    water
A favorite recipe of many people from Atlantic Canada
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 301 g 68 %   Total Fat 33.5 g 5...


picture of recipeSaffron Fish Chowder Recipe - Food.com
butter,    saffron,    pepper,    onion,    salmon,    pollock,    haddock,    salt,    cream,    water
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeClam Chowder, Canadian Military Style Recipe - Food.com
butter,    evaporated milk,    thyme,    pepper,    potato,    onion,    celery,    clam,    salt,    flour
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar W...


picture of recipeCod Chowder for Two Recipe - Food.com
butter,    pepper,    mushrooms,    potato,    carrot,    onion,    celery,    sweetcorn,    cod,    salt,    vegetable fat spread,    milk,    water
Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddo...


picture of recipeLow Calorie Boston Clam chowder Recipe - Food.com
thyme,    pepper,    carrot,    onion,    clam,    salt,    milk,    water
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeCanadian Indian Guide's Chowder Recipe - Food.com
pepper,    parsley,    potato,    onion,    fish,    salt,    cream,    milk,    water,    half and half
My parents used to run a fishing camp in NW Ontario, and the native guides would often cook this recipe for the 'shore lunch' for the fishing guests.
Serving Size: 1 (3020) g   Servings Per Rec...


picture of recipeCanadian Aboriginal Peoples Seafood Chowder Toody Ni Recipe - Food.com
butter,    red snapper,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    salmon,    salt,    fat,    whipped cream,    water,    flour
This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinner—provided ...


picture of recipeFrench Canadian Carleton Sur Mer Fish Chowder (low fat) - Recipe #20889 - Foodgeeks
oil,    pepper,    parsley,    paprika,    dill,    cumin,    potato,    carrot,    onion,    garlic,    celery,    sweet pepper,    sweetcorn,    fish,    bacon bits,    milk,    water
Try this recipe for French Canadian Carleton Sur Mer Fish Chowder (low fat) on Foodgeeks.com
In a saucepan, cook the onion in the oil for 5 minutes over low heat until transparent but not brown. Add g...


picture of recipeSalmon Chowder Recipe by Quickandeasymenu | ifood.tv
butter,    cheese soup,    parsley,    onion,    tomato,    salmon,    vegetable fat spread,    milk powder
Drain salmon, reserving liquid; remove skin and bones, then flake.   Cook onion in margarine till tender but not brown.   Add soup; gradually blend in reserved salmon liquid and milk.   Add undrained tom...


picture of recipeCanadian Aboriginal Peoples Seafood Chowder Toody Ni - Recipe #20761 - Foodgeeks
butter,    red snapper,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    salmon,    salt,    fat,    water,    flour
Try this recipe for Canadian Aboriginal Peoples Seafood Chowder Toody Ni on Foodgeeks.com
In a large saucepan, bring fish stock to a boil. In a large heavy soup pot over medium high heat, heat bacon f...





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