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picture of recipeStir Fried Asparagus With Mushrooms Recipe - Food.com
butter,    pepper,    coriander leaf,    mushrooms,    shallot,    asparagus,    salt,    vegetable fat spread
Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85....


picture of recipeGreen Beans With Water Chestnuts Recipe - Food.com
butter,    mace,    water chestnut,    onion,    green beans,    salt,    vegetable fat spread
Love those water chestnuts they spruce up so many dishes. Do not over cook the beans
Serving Size: 1 (166) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat...


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picture of recipeLemon Brussels Sprouts Recipe - Food.com
butter,    pepper,    parsley,    brussels sprout,    salt,    lemon juice
If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeAsian Asparagus Recipe - Food.com
oyster sauce,    chili dried/powder,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    sugar,    water
The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli
Serving Size: 1 (136) g   Servings Per Rec...


picture of recipeGinger Carrots and Broccoli With Sesame Seeds Recipe - Food.com
sesame seed,    pepper,    ginger root,    carrot,    celery,    sweet pepper,    broccoli,    salt,    vegetable fat spread
Colourful and tasty!! from Heart Healthy Cooking by Becel
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 38.4   Calories from Fat 8 g 22 %   Total Fat 0.9 g 1 ...


picture of recipePineapple and Shiitake Mushroom Stir-Fry Recipe - Food.com
red bell pepper,    shiitake mushroom,    brown rice,    canola oil,    pineapple,    spring onion,    rice,    water
I make this for christmas eve dinner, it turned out perfect.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323   Calories from Fat 52 g 16 %   Total Fat 5.8 ...


picture of recipeBarley Stir-Fry Recipe - Food.com
teriyaki sauce,    red onion,    red bell pepper,    shiitake mushroom,    snap/snow peas,    canola oil,    barley,    pepper,    ginger root,    spring onion,    soy sauce,    salt,    orange juice
I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157...


picture of recipeVegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com
oyster sauce,    snap/snow peas,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    dried garlic,    mushrooms,    spring onion,    onion,    garlic,    zucchini/courgette,    sweet pepper,    broccoli,    soy sauce,    noodles
AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...


picture of recipeGlazed Salmon with Stir-fried Vegetables Recipe - Food.com
light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g 6 %   Cholesterol 52.6 mg 17 %   So...

recipes with the same ingredients...
Glazed Salmon with Stir-fried Vegetables Recipe | MyRecipes





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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