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Sweet And Sour Stew Recipe - Food.com oil, pepper, carrot, onion, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water, flour The meat cook up nice and tender, in a delicious sauce. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 656.5 Calories from Fat 359 g 55 % Total Fat 40 g 6...
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| Chinese Casserole Recipe - Food.com mushroom soup, cashew, spring onion, celery, tuna, noodles, milk Try Chinese Casserole from Food.com. - 60483 Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360 Calories from Fat 196 g 54 % Total Fat 21.8 g 33 % Satura...
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Chinese Rice Casserole Recipe butter, onion soup mix, peas, soy sauce, rice, water A easy rice side dish. We eat this with just about any kind of meat. Hope you like it. In a buttered or sprayed casserole dish place all ingredients. Cover and bake at 350 for 1 hour. People Who Like...
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| Chinese Tuna Casserole Recipe evaporated milk, vegetables, mushroom soup, almond, mushrooms, onion, bean sprouts, tuna, noodles Creamy tuna casserole that tastes almost like chicken. Great for buffets and covered dishes. Drain tuna well & flake. Mix all ingredients together in a casserole, leaving out half of the chow mei...
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| China Tuna Casserole Recipe mushroom soup, cashew, water chestnut, onion, celery, tuna, soy sauce, noodles, water Not a bad dinner to throw together at the last minute. Mix all ingredients together in a buttered baking dish Bake in a 325 degree oven for 45 minutes. People Who Like This Dish 4 wdsdy GA cupcake...
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| Aglow Sweet And Sour Stew Recipe oil, pepper, potato, carrot, onion, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, brown sugar, water, flour From 'Aglow in the Kitchen' (1976) Coat meat with seasoned flour. Brown meat in oil. Combine water, catsup, sugar, vinegar, Worc. sauce, and salt. Pour over meat. Add onion, cover and cook 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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