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picture of recipeGrilled Oriental Tofu Recipe
hot sauce,    sesame seed oil,    oil,    ginger root,    red chili,    garlic,    soy sauce,    firm tofu,    brown sugar
My son became a Vegetarian three years ago and I decided at the time to totally support this venture. It's been a lot of extra work, but a fun learning process along the way.
Drain tofu and pat dr...


picture of recipeAsian Grilled Green Beans Recipe - Food.com
red onion,    chili dried/powder,    sesame seed oil,    mushrooms,    garlic,    green beans,    soy sauce,    brown sugar
A great sounding recipe from TOH that I am posting for ZWT 6. The description states: You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle...


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picture of recipeGrilled Baby Bok Choy Recipe - Food.com
chili paste,    oil,    sesame seed,    pepper,    lime,    spring onion,    bok choy,    salt,    rice vinegar
Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect!
Serving Size: 1 (64) g   Servings Per Recipe: 4...


picture of recipeSpicy Garlic Grilled Baby Bok Choy Recipe | MyRecipes
chili garlic sauce,    canola oil,    cashew,    garlic,    bok choy,    soy sauce,    rice vinegar,    sugar
If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing.
...


picture of recipeSticky Spiced Mushroom Skewers Recipe - Food.com
dark soy sauce,    cooking wine,    shiitake mushroom,    oil,    five-spice powder,    ginger root,    garlic,    honey
Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. T...


picture of recipeSweet and Sour Marinade for Grilled Chicken Recipe - Food.com
oil,    pepper,    dried ginger,    garlic,    apple cider vinegar,    soy sauce,    salt,    honey
Great marinade for grilled chicken! Just as good for wings and drumettes, too!
Serving Size: 1 (442) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1005.2   Calories from Fat 841 ...


picture of recipeGrilled Salmon With Chinese BBQ Sauce Recipe - Food.com
chili dried/powder,    hoisin sauce,    sesame seed oil,    canola oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    spinach,    salmon,    soy sauce,    salt,    honey,    orange juice
This is the best salmon dish I have ever tasted. It's restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it.
Serving Size: 1 (393) g   Servings Per...

recipes with the same ingredients...
Grilled Salmon with Chinese BBQ Sauce Recipe | SparkRecipes


picture of recipeGrilled Shrimp With Sweet-And-Sour Sauce Recipe - Food.com
chili dried/powder,    peanut oil,    olive oil,    pepper,    paprika,    ginger root,    garlic,    shrimp,    orange marmalade,    mustard,    salt,    rice vinegar,    fish sauce
This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeAsian Flank Steak Recipe - Food.com
oil,    dried ginger,    spring onion,    garlic,    vinegar,    soy sauce,    honey
A sweet and savory flank steak that will leave you family looking for more.
Serving Size: 1 (109) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 598.1   Calories from Fat 491 g 82...


picture of recipeAsian Barbecue Glaze Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    soy sauce,    rice vinegar,    tomato ketchup/catsup
Asian Barbecue Glaze
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 669.6   Calories from Fat 288 g 43 %   Total Fat 32 g 49 %   Saturated Fat 4.7 g 23 %   Chol...


picture of recipeGrilled Hoisin Pork Chops Recipe
hoisin sauce,    pepper,    dried ginger,    dried garlic,    barbecue sauce,    salt,    honey
An easy asian inspired pork dish
prepare your grill for grilling   mix barbecue, hoisin and honey in small saucepan   conver and cook over medium heat about 5 minutes to allow flavors to blend   Sprinkle...


picture of recipeGrilled Asian Cabbage Recipe
chili dried/powder,    sesame seed oil,    cabbage,    white vinegar,    soy sauce,    salt,    sugar
This dish is an adaptation of a stir-fry done in a wok. Nice on the grill. This is good served with Vietnamese Grilled Beef(posted)
In smalll bowl,whisk together everything except cabbage. Place shred...


picture of recipeAsian-style Flounder Packets Recipe
ginger root,    spring onion,    flounder,    soy sauce,    rice vinegar
Flavorful fish with no added fat baked in foil packets. Serve with a crusty dinner roll. Five Ingredient Cookbook.
Cut tops of green onions crosswise into 2-inch pieces, then cut each piece lenghtwis...


picture of recipeSoy-Sherry Marinade for Barbecued Pork Recipe - Food.com
spring onion,    garlic,    soy sauce,    salt,    honey,    sugar,    sherry
I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredien...


picture of recipeSweet and Sour Cod Kabobs Recipe - Food.com
red bell pepper,    chili dried/powder,    pineapple,    onion,    cod,    brown sugar,    lime juice
This is another way to get healthy fish into your diet.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 9 g 5 %   Total Fat 1 g 1 %   ...


picture of recipeASIAN BBQ MARINADES Recipe - Food.com
sesame seed oil,    ginger root,    coriander,    garlic,    soy sauce,    rice vinegar,    lemon juice
A great marinade for gill meat, seafood and vegetables.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.3   Calories from Fat 44 g 19 %   Total Fat 4.9 g 7...


picture of recipeShanghai Tofu Burgers With Chinese Slaw Recipe | MyRecipes
red bell pepper,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    firm tofu,    bread,    pineapple juice
The recipe for Chinese Slaw can also be served as a side salad.
Instructions Checklist   Step 1   Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add t...


picture of recipeCantonese Shrimp Barbecue Recipe - Food.com
oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    sugar,    white wine
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245   Calories from Fat 64 g 26 %   Total Fat 7.2 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 230.4 mg 76 %   S...


picture of recipeSesame-Grilled Snow Peas Recipe - Food.com
snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    rice vinegar,    sugar
I'm always on the lookout for new grilling recipes, and I found this one on a recipe card in our local grocery store. I'm storing it here to try soon, because I know I'll lose the card!
Se...


picture of recipeAsian Eggplant Skewers Recipe - Food.com
peanut oil,    ginger root,    red chili,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar
For ZWT 6. These can be served hot or at room temperature. They go with anything. Preparation time includes marinating time. From Totally Eggplant Cookbook, by Helene Siegel. If you like eggplant, loo...


picture of recipeHoisin-Glazed Shrimp Skewers Recipe | Real Simple
hoisin sauce,    canola oil,    sesame seed,    pepper,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar
Simple, delicious Asian-inspired shrimp recipe.
Instructions Checklist   Step 1   Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and 1 teaspoon each salt and pepper.   Adv...


picture of recipeHong Kong Marinated Black Cod Recipe | MyRecipes
sablefish,    rice wine,    orange peel,    spring onion,    cod,    soy sauce,    sugar,    sake,    white wine
Indigenous to the Pacific Northwest, black cod (not actually a cod) can be found fresh from January to September, though good-quality black cod is available year-round. Also known as sablefish, black ...


picture of recipeBarbecued Chinese Vegetables Recipe - Food.com
red bell pepper,    hoisin sauce,    canola oil,    ginger root,    portobello mushroom,    jicama,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    cabbage,    soy sauce,    tomato ketchup/catsup,    tofu,    flour
- A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.8 ...


picture of recipeBrown Sugar Marinade For Barbecued Spareribs Recipe by admin | ifood.tv
five-spice powder,    ginger root,    soy sauce,    brown sugar,    sherry
1. Mince ginger root; then combine with remaining ingredients.   2. Rub mixture over spareribs. Let stand 1 hour; then roast   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 261...


picture of recipeChilli rubbed salmon
chili dried/powder,    oil,    salmon,    salt
1) Heat a large non-stick frying pan or skillet over a high heat. Add the oil and heat until shimmering.   2) Rub the fish with the chilli powder and season with salt. Carefully lay the fish, skinned-s...


picture of recipeGinger-lime prawns
butter,    lime peel,    pepper,    mint,    ginger root,    basil,    prawn,    salt,    lime juice
1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes.   2) Heat 2 large frying pans ...


picture of recipeGrilled Green Peppers Recipe by admin | ifood.tv
french dressing,    spring onion,    sweet pepper
Wash peppers, cut into quarters, and remove seeds and membrane.   Put in dish, cover with French dressing, and marinate overnight.   Cook outdoors in hinged broiler until peppers are tender or broil in ...





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