French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

French Tomato Mustard Pie Recipe - Food.com swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course Servin...

Vegetarian Terrine Recipe - Food.com olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com Serving Size...

Acadia's Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been f...

Crawfish Etouffee Recipe butter,    bell pepper,    red peppercorn,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    salt,    rice,    vegetable fat spread,    water,    flour If you've never eaten an Etouffee, try this recipe. It is basically a spicy cajun stew. Other meats can be substituted but, I really do recommend crawfish! Serve over rice with a side of potatoe s...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Ratatouille Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Upper Crust Potatoes Recipe - Food.com butter,    heavy cream,    rosemary,    pepper,    parsley,    paprika,    bay leaf,    potato,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    milk This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the po...

Red Onion Tri-Mushroom Quiche Recipe - Food.com butter,    egg yolks,    heavy cream,    red onion,    shiitake mushroom,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    eggs,    salt,    water,    flour A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest. Simply delicious, we are in love with this breakfast fare. This dish does take a whil...

Onion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com salad,    egg substitute,    goat's cheese,    olive oil,    cooking spray,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    red wine vinegar,    salt,    milk,    flour I love this recipe for a light supper or weekend bruch. From cookinglight.com. Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 71 g ...

Trooper 73s Italian Artichoke Quiche Recipe - Food.com provolone,    olive oil,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry Can't explain the title because I found this on mealsforyou.com.but it sounds terrific. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.6   Calories f...

Eggplant and Tomato Tian Recipe - Food.com olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking. Ser...

Passaladiere Recipe - Food.com puff pastry,    olive oil,    thyme,    rosemary,    pepper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 404 ...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

Skate Au Beurre Noire Recipe - Food.com butter,    pepper,    parsley,    caper,    bay leaf,    onion,    vinegar,    salt,    water Skate normally served with steamed potaotes Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 52 g 82 %   Total Fat 5.8 g 8 %   Saturated...

Low Fat Tomato and Zucchini Summer Gratin Recipe - Food.com bulgur wheat,    swiss cheese,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...

Ratatouille Recipe - Food.com tomato paste,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt from Smitten Kitchen (food blog) Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 66 g 47 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g ...

Classic Ratatouille Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Mom's Ratatouille Recipe - Food.com olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    sugar This is my Mom's Ratatouille recipe that she has made for years. It took me about 23 years to like it, but now I love it. We decided a big bowl of vegetables would be scary for kids, but it is del...

Spinach Quiche or Gratin – Adapted from Julia Child Recipe - Food.com butter,    swiss cheese,    pepper,    nutmeg,    spring onion,    onion,    spinach,    eggs,    salt,    pastry,    milk I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry cru...

Winter Ratatouille Recipe - Food.com olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water Found this in a free magazine at the supermarket.... Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...

Easy Ratatouille Recipe - Food.com oregano,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    orange juice A very nice vegetable stew. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Ch...

Bulgur-Stuffed Round Zucchini Recipe - Food.com bulgur wheat,    chili dried/powder,    goat's cheese,    oil,    pine nut,    pepper,    mint,    cinnamon,    onion,    zucchini/courgette,    salt Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.5   Calories from Fat 137 g 39...

Basil Polenta With Ratatouille Recipe - Food.com kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...

Meatless Cassoulet Au Vin Recipe - Food.com mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...

Vegetable Pot Au Feu Recipe - Food.com vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...

Ratatouille Recipe yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    rosemary,    pepper,    coriander seed,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This dish can be used as a main course or side or appetizer. You can serve it hot or cold depending on the season! This is really fantastic and well worth the time. Put eggplant in colander and sprink...

Eggplant Creole Recipe - Food.com butter,    brine,    green pepper,    chili dried/powder,    olive oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    brown sugar,    flour From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 189 g 50 %   Total ...

Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe - Food.com butter,    morel,    chanterelle,    olive oil,    thyme,    pepper,    parsley,    garlic,    garden rocket,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    cheese,    lemon juice,    milk,    water This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes she shared with us including stories a...

Summer Ratatouille Recipe - Food.com sweet onion,    olive oil,    thyme,    pepper,    fennel seeds,    coriander seed,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt I love ratatouille...but I hate the peppers. This recipe is a combination of other recipes and try & error with spices - minus the peppers.It is delicious - even better the next day. Serving Size:...

Brochettes De Langoustine Diana Recipe by foodlover | ifood.tv tomato paste,    olive oil,    pepper,    zucchini/courgette,    salt,    noodles GETTING READY   1) Peel 2 of the zucchini and cut the peeled zucchini in long strips.   2) Discard the rest of these 2 zucchini.   3) In a pot of boiling, salted water blanch the strips of zucchini for 1...

Stuffed Tomatoes Au Gratin Recipe by foodlover | ifood.tv hard cheese,    olive oil,    pepper,    parsley,    chives,    onion,    tomato,    salt,    bread crumbs Stuffed Tomatoes Au Gratin is traditional French dish which is very simple to make. I tried these Stuffed Tomatoes Au Gratin for a get together last week and my guests were mesmerized. Stuffed Tomatoe...

Courgette Gratin butter,    pepper,    nutmeg,    onion,    zucchini/courgette,    salt,    cheese,    bread crumbs,    milk,    flour Preheat the oven to 200 C. Melt the butter in a very large saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the courgette and cook, covered, for 10 minu...

Swiss Chard Au Gratin Recipe by foodlover | ifood.tv butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make. Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...

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