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appetizer,main,side: pasta,noodles and rice, pasta
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picture of recipeFrench Spaghetti Recipe - Food.com
butter,    green pepper,    olive,    mushrooms,    onion,    tomato,    salt,    parmesan cheese,    pasta,    whipped cream,    milk,    flour
The cream gives this dish a really rich boost.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.5   Calories from Fat 277 g 49 %   Total Fat 30.8 g 47 %   Sa...


picture of recipePasta With White Sauce Casserole Recipe
butter,    oil,    pepper,    salt,    mozzarella cheese,    pasta,    milk,    water,    flour
Boil the water then add the oil, salt and pasta leave it on the fire until it becomes tender then drain it.   Put the butter in a pan and put it on the fire, add the flour then keep stirring until it g...


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picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeButtery Shrimp And Pasta Recipe - Food.com
butter,    chili dried/powder,    pepper,    basil,    garlic,    shrimp,    parmesan cheese,    pasta,    half and half
This is a really simple dish to make and it's quite elegant.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.5   Calories from Fat 268 g 43 %   Total F...


picture of recipeBarefoot Contessa's Pistou Recipe - Food.com
tomato paste,    olive oil,    basil,    garlic,    parmesan cheese
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for...


picture of recipeMacaroni au Gratin Recipe | MyRecipes
butter,    pepper,    mustard powder,    onion,    worcestershire sauce,    salt,    cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour
Learn how to make Macaroni au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook macaroni according to package directions; drain...


picture of recipeSpaghetti Lyonnaise Au Gratin Recipe - Food.com
evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Serving Size: 1 (196) g   Servings Per Reci...


picture of recipeTomato Sauce Recipe
soup,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    salt,    sugar,    pernod
This is a very versatile sauce that can be used with pasta, chicken or fish dishes.
Finelly chop the garlic (don't forget to take the center off) and the shallots.   Sweat off the herbs, the garlic...


picture of recipePasta Sauce Provencale Recipe - Food.com
black olive,    olive oil,    thyme,    pepper,    parsley,    garlic,    tomato,    salt,    honey
A sauce similar to the ones served in southern France
Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 67.8   Calories from Fat 28 g 43 %   Total Fat 3.2 g 4 % ...


picture of recipeOrzo and Wine Recipe - Food.com
butter,    orzo pasta,    pepper,    salt,    parmesan cheese,    white wine
A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1307.9   Calo...


picture of recipeCorn and Tomato French Pasta Recipe - Food.com
brie cheese,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    sweetcorn,    mozzarella cheese,    pasta,    lemon juice
When I lived in France, people were always bringing this dish to potluck meals. It's great for when you want noodles but are out of canned tomatoes. I suggest bowtie pasta, but spaghetti works equ...


picture of recipeVegetable Pasta Recipe | SparkRecipes
vegetables,    oil,    onion,    tomato,    pasta,    lemon juice
Tasty, Healthy and Quick
1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...


picture of recipeFresh Noodles Recipe - Food.com
butter,    egg yolks,    swiss cheese,    olive oil,    white peppercorn,    eggs,    salt,    parmesan cheese,    water,    flour
Found in a French cookbook
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403   Calories from Fat 168 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 9 g 44 %   ...


picture of recipeWhite Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes
olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour
got this one from vegcooking.com - French cream sauce without the dairy!
In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...


picture of recipeLinguine au Vongole - Recipe #18724 - Foodgeeks
butter,    heavy cream,    parsley,    shallot,    clam,    seasoning,    pasta,    white wine
Try this recipe for Linguine au Vongole on Foodgeeks.com
Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a ...


picture of recipeShrimp Scampi Linguine Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    walnut oil,    parsley,    tomato,    spinach,    shrimp,    salt,    parmesan cheese,    pasta,    lemon juice
Easy, delicious and healthy Shrimp Scampi Linguine recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi Linguine.
1. Prepare pasta per package directions. 2. Heat oil in large frying ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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