Penne Nicoise Recipe - Food.com red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...

Buttery Shrimp And Pasta Recipe - Food.com butter,    chili dried/powder,    pepper,    basil,    garlic,    shrimp,    parmesan cheese,    pasta,    half and half This is a really simple dish to make and it's quite elegant. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.5   Calories from Fat 268 g 43 %   Total F...

Barefoot Contessa's Pistou Recipe - Food.com tomato paste,    olive oil,    basil,    garlic,    parmesan cheese This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for...

Macaroni au Gratin Recipe | MyRecipes butter,    pepper,    mustard powder,    onion,    worcestershire sauce,    salt,    cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour Learn how to make Macaroni au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook macaroni according to package directions; drain...

Spaghetti Lyonnaise Au Gratin Recipe - Food.com evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour. Serving Size: 1 (196) g   Servings Per Reci...

Tomato Sauce Recipe soup,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    salt,    sugar,    pernod This is a very versatile sauce that can be used with pasta, chicken or fish dishes. Finelly chop the garlic (don't forget to take the center off) and the shallots.   Sweat off the herbs, the garlic...

Pasta Sauce Provencale Recipe - Food.com black olive,    olive oil,    thyme,    pepper,    parsley,    garlic,    tomato,    salt,    honey A sauce similar to the ones served in southern France Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 67.8   Calories from Fat 28 g 43 %   Total Fat 3.2 g 4 % ...

Orzo and Wine Recipe - Food.com butter,    orzo pasta,    pepper,    salt,    parmesan cheese,    white wine A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1307.9   Calo...

Corn and Tomato French Pasta Recipe - Food.com brie cheese,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    sweetcorn,    mozzarella cheese,    pasta,    lemon juice When I lived in France, people were always bringing this dish to potluck meals. It's great for when you want noodles but are out of canned tomatoes. I suggest bowtie pasta, but spaghetti works equ...

Vegetable Pasta Recipe | SparkRecipes vegetables,    oil,    onion,    tomato,    pasta,    lemon juice Tasty, Healthy and Quick 1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...

Fresh Noodles Recipe - Food.com butter,    egg yolks,    swiss cheese,    olive oil,    white peppercorn,    eggs,    salt,    parmesan cheese,    water,    flour Found in a French cookbook Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403   Calories from Fat 168 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 9 g 44 %   ...

White Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour got this one from vegcooking.com - French cream sauce without the dairy! In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...

Linguine au Vongole - Recipe #18724 - Foodgeeks butter,    heavy cream,    parsley,    shallot,    clam,    seasoning,    pasta,    white wine Try this recipe for Linguine au Vongole on Foodgeeks.com Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a ...

Shrimp Scampi Linguine Recipe | SparkRecipes chili dried/powder,    vegetable stock,    walnut oil,    parsley,    tomato,    spinach,    shrimp,    salt,    parmesan cheese,    pasta,    lemon juice Easy, delicious and healthy Shrimp Scampi Linguine recipe from SparkRecipes. See our top-rated recipes for Shrimp Scampi Linguine. 1. Prepare pasta per package directions. 2. Heat oil in large frying ...

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