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Korean Cucumber Salad Recipe - Food.com red onion, cucumber, salt, rice vinegar, sugar Simple and delicious. VERY similar to what I used to make for my father. Serving Size: 1 (513) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 63.9 Calories from Fat 2 g 4 % Tot...
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| Easy Korean Cucumber Salad Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, cucumber, soy sauce, salt, rice vinegar This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Seaweed Soup Recipe seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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| Korean Kimchi Pancake Recipe oil, eggs, salt, water, flour If you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it mix all ingridients, on a heavy skillet add oil add mixture ...
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| Korean Pumpkin Soup Recipe - Food.com rice flour, pumpkin, salt, sugar, water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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| Brown Rice and Barley Recipe - Food.com brown rice, vegetable stock, barley, pepper, salt, water Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). Serving Size: 1...
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| Hot Ginger Tea With Cinnamon Recipe - Food.com pine nut, ginger root, cinnamon, honey, water According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as...
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| Korean Barbecue Sauce Recipe - Food.com sesame seed oil, sesame seed, pepper, spring onion, garlic, soy sauce, honey, sherry This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore. Serving Size: 1 (373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Egg Rice Recipe - Food.com sesame seed oil, olive oil, sesame seed, eggs, soy sauce, rice this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time Serving Size...
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| Stir Fry Korean Squash Recipe sesame seed oil, oil, sesame seed, garlic, shrimp, water This dish is Korean side dish. Cut the squash in half of length, cut 1/4 inch thick (like half moon). In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes. In medium fry pan, ...
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| Korean Miso Soup Recipe Video by koreancuisine | ifood.tv miso, spring onion, salt, tofu, water Put miso paste in the cold water and mix well. Bring it to a boil and stir. - Cut Tofu into bite size pieces. - Put Tofu into miso soup and boil for another minute. - Add salt to taste. - Garnish ...
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| Korean Dipping Sauce Recipe - Food.com sesame seed oil, sesame seed, spring onion, soy sauce, rice vinegar, sugar We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VA...
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| Korean Dipping Sauce Recipe | MyRecipes sesame seed, jalapeno, spring onion, soy sauce, rice vinegar, sugar, water Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...
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| Korean Style Zucchini Fry Recipe oil, pepper, zucchini/courgette, eggs, vinegar, soy sauce, salt, flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness. Sprinkle salt and pepper over sliced zucchini. In a small bowl, beat the egg well. Pla...
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| Baked Tofu Recipe chili dried/powder, sesame seed oil, olive oil, sesame seed, pepper, spring onion, garlic, soy sauce, salt, firm tofu This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy. Preheat the oven 450 degree Wash the tofu and pat dry Cut int...
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| Korean Spicy Cucumber Salad Recipe chili dried/powder, sesame seed oil, sesame seed, chives, spring onion, garlic, cucumber, vinegar, salt, sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
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| Grilled Salmon with Korean Barbecue Glaze Recipe | SparkRecipes sesame seed oil, cooking spray, garlic, salmon, soy sauce, salt, brown sugar Thank you iVillage! Heat a grill or if inside, an electric grill or griddle. Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets. Place fish on grill with cooking spray,...
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| Korean Shrimp and Scallion Pancakes Recipe - Food.com red bell pepper, sesame seed oil, oil, spring onion, garlic, shrimp, eggs, salt, water, flour From the March 2009 Gourmet magazine. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.6 Calories from Fat 91 g 55 % Total Fat 10.2 g 15 % Saturated Fa...
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| Korean Style Soft Tofu Soup-soontofu Recipe seafood, red pepper, soybean oil, mushrooms, salt, soft tofu, water This dish is my favor. On low carb diet, this dish is the best choice. Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil. In 2 qt pot, boil the water, frozen seafood ...
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| Asian Style Rice Recipe Video by koreancuisine | ifood.tv rice, water This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...
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| Stir Fry King Oyester Mushrooms Recipe garlic flavored oil, oyster sauce, sesame seed oil, olive oil, sesame seed, oyster mushroom, spring onion, soy sauce This is the side dish for Korean. Make the seasoning sauce by mixing the ingredients. Cut off the ends of mushroom, then wash them. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...
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| Korean Barbecue Wet Rub Recipe | MyRecipes sesame seed oil, garlic, soy sauce, salt, brown sugar One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...
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| Shang Kimchi (Summer, or Raw, Kimchi) Recipe | MyRecipes napa cabbage, hot sauce, chili paste, sesame seed oil, sesame seed, garlic, salt You can buy kimchi from an Asian market or make your own. Most kimchi is fermented for days or weeks to develop a pungent flavor. Although this recipe skips the fermentation step, it tastes authentic....
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| Sauteed Spinach With Sesame - Korean Recipe - Food.com sesame seed oil, sesame seed, garlic, spinach, soy sauce, sugar This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...
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| Soy and Sriracha Glazed Brussels Sprouts Recipe - Food.com olive oil, sesame seed, dried ginger, garlic, brussels sprout, mustard, soy sauce spicy and delicious! Serving Size: 1 (137) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 185.1 Calories from Fat 129 g 70 % Total Fat 14.4 g 22 % Saturated Fat 2 g 10 % Chol...
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| Korean Greens Recipe - Food.com sesame seed oil, oil, sesame seed, spinach, vinegar, soy sauce This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| ? e •i£?Hobakjuk Korean Butternut squash porridge Recipe | SparkRecipes rice flour, butternut squash, salt, sugar, water This is a Korean juk or porridge for fall and winter to keep you nice and toasty! This is also good for when you are sick! Most Juk's or porridges are easy on the stomach because their bland! Enjo...
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| Ramen Korean-style Recipe - Food.com potato, spring onion, eggs, noodles Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 303.1 Calories from Fat 82 g 27 % Total Fat 9.1 g 14 % Saturated Fat 4 g 20 % Cholesterol 93 mg 31 % Sod...
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| Korean BBQ Chicken Marinade Recipe - Food.com chili pepper, dried onion, dried ginger, soy sauce, sugar, lemon juice, water I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...
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| Korean Spinach Side Dish Muchim Recipe sesame seed oil, garlic, spinach, salt A healthy and flavorful use for spinach. Easy to do too. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside. Add the Sesame Oil to a very, very hot wo...
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| Korean Chix Bbq Recipe chili paste, dried onion, dried ginger, soy sauce, sugar, lemon juice, water This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab...
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| Korean Bean Sprouts Recipe - Food.com sesame seed oil, sesame seed, cayenne pepper, spring onion, garlic, bean sprouts, salt Fast & easy, this yummy dish is perfect for the World Tour. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 62 g 56 % Total Fat...
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| Korean Sweet Cake - Yak Bak Recipe chestnut, sesame seed oil, pine nut, cinnamon, raisin, soy sauce, salt, rice, brown sugar Being of Korean descent, I remember growing up with my mom's and grandmother's cooking. I am recreating them and trying to put measurements to them as traditional Korean foods never see this s...
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| Korean Dipping Sauce Recipe - Food.com sesame seed oil, ginger root, chili pepper, spring onion, garlic, soy sauce, rice vinegar, sugar This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option. Ser...
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| Yummy to My Tummy Korean BBQ Sauce Recipe - Food.com sesame seed oil, sesame seed, ginger root, red chili, spring onion, garlic, soy sauce, honey, sherry, water This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy! Serving Size: 1 (584) g...
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| Kimchi Salad Aka Quick Kimchi Recipe - Food.com napa cabbage, chili dried/powder, sesame seed oil, ginger root, carrot, spring onion, garlic, white vinegar, salt, sugar, water Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...
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| Warm Tofu With Spicy Garlic Sauce Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, soy sauce, soft tofu, sugar This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted ...
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| Sesame Spinach Recipe - Food.com sesame seed oil, sesame seed, pepper, spring onion, garlic, spinach, soy sauce, sugar A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies) Serving Size: 1 (289) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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| Tame Kimchi | Recipes Wiki | Fandom napa cabbage, red onion, chili dried/powder, hot sauce, canola oil, corn oil, ginger root, carrot, garlic, salt, rice vinegar, sugar It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11...
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| Spicy Korean Kimchi Recipe - Food.com chinese cabbage, ginger root, chili pepper, spring onion, garlic, salt, sugar, water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...
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