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picture of recipeKorean Cucumber Salad Recipe - Food.com
red onion,    cucumber,    salt,    rice vinegar,    sugar
Simple and delicious. VERY similar to what I used to make for my father.
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 2 g 4 %   Tot...


picture of recipeEasy Korean Cucumber Salad Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    cucumber,    soy sauce,    salt,    rice vinegar
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since!
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...


picture of recipeKorean Pumpkin Soup Recipe - Food.com
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...


picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeEgg Rice Recipe - Food.com
sesame seed oil,    olive oil,    sesame seed,    eggs,    soy sauce,    rice
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Serving Size...


picture of recipeStir Fry Korean Squash Recipe
sesame seed oil,    oil,    sesame seed,    garlic,    shrimp,    water
This dish is Korean side dish.
Cut the squash in half of length, cut 1/4 inch thick (like half moon).   In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.   In medium fry pan, ...


picture of recipeKorean Miso Soup Recipe Video by koreancuisine | ifood.tv
miso,    spring onion,    salt,    tofu,    water
Put miso paste in the cold water and mix well. Bring it to a boil and stir.   - Cut Tofu into bite size pieces.   - Put Tofu into miso soup and boil for another minute.   - Add salt to taste.   - Garnish ...


picture of recipeKorean Style Zucchini Fry Recipe
oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour
This dish is the traditional Korean side dish.
Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...


picture of recipeKorean Spicy Cucumber Salad Recipe
chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar
This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.
Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...


picture of recipeGrilled Salmon with Korean Barbecue Glaze Recipe | SparkRecipes
sesame seed oil,    cooking spray,    garlic,    salmon,    soy sauce,    salt,    brown sugar
Thank you iVillage!
Heat a grill or if inside, an electric grill or griddle. Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets. Place fish on grill with cooking spray,...


picture of recipeKorean Shrimp and Scallion Pancakes Recipe - Food.com
red bell pepper,    sesame seed oil,    oil,    spring onion,    garlic,    shrimp,    eggs,    salt,    water,    flour
From the March 2009 Gourmet magazine.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 91 g 55 %   Total Fat 10.2 g 15 %   Saturated Fa...


picture of recipeKorean Style Soft Tofu Soup-soontofu Recipe
seafood,    red pepper,    soybean oil,    mushrooms,    salt,    soft tofu,    water
This dish is my favor. On low carb diet, this dish is the best choice.
Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.   In 2 qt pot, boil the water, frozen seafood ...


picture of recipeAsian Style Rice Recipe Video by koreancuisine | ifood.tv
rice,    water
This video recipe for making steamed rice shows you how to prepare Asian style rice. Asian rice is mostly sticky. The Koreans like the Chinese, prefer the sticky short grain rice over the log grained ...


picture of recipeStir Fry King Oyester Mushrooms Recipe
garlic flavored oil,    oyster sauce,    sesame seed oil,    olive oil,    sesame seed,    oyster mushroom,    spring onion,    soy sauce
This is the side dish for Korean.
Make the seasoning sauce by mixing the ingredients.   Cut off the ends of mushroom, then wash them.   Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...


picture of recipeKorean Barbecue Wet Rub Recipe | MyRecipes
sesame seed oil,    garlic,    soy sauce,    salt,    brown sugar
One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is gril...

recipes with the same ingredients...
Korean Barbecue Wet Rub Recipe - Food.com


picture of recipeSauteed Spinach With Sesame - Korean Recipe - Food.com
sesame seed oil,    sesame seed,    garlic,    spinach,    soy sauce,    sugar
This recipe is from Mark Bittman's The Best Recipes in the World. I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook ...


picture of recipeSoy and Sriracha Glazed Brussels Sprouts Recipe - Food.com
olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce
spicy and delicious!
Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...


picture of recipeKorean Greens Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    spinach,    vinegar,    soy sauce
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeRamen Korean-style Recipe - Food.com
potato,    spring onion,    eggs,    noodles
Serving Size: 1 (181) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 82 g 27 %   Total Fat 9.1 g 14 %   Saturated Fat 4 g 20 %   Cholesterol 93 mg 31 %   Sod...

recipes with the same ingredients...
Ramen Korean-style | Recipes Wiki | Fandom


picture of recipeKorean BBQ Chicken Marinade Recipe - Food.com
chili pepper,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...


picture of recipeKorean Spinach Side Dish Muchim Recipe
sesame seed oil,    garlic,    spinach,    salt
A healthy and flavorful use for spinach. Easy to do too.
Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.   Add the Sesame Oil to a very, very hot wo...


picture of recipeKorean Chix Bbq Recipe
chili paste,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
This sauce is from the very popular 'chicken bowls' It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tab...


picture of recipeKorean Bean Sprouts Recipe - Food.com
sesame seed oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    bean sprouts,    salt
Fast & easy, this yummy dish is perfect for the World Tour.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat 62 g 56 %   Total Fat...


picture of recipeKimchi Salad Aka Quick Kimchi Recipe - Food.com
napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    white vinegar,    salt,    sugar,    water
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...


picture of recipeWarm Tofu With Spicy Garlic Sauce Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar
This is gently simmered tofu topped with a stir together sauce, commonly called banchan. It would make a great vegetarian course served with rice.You will want to eat the sauce on everything! Adapted ...


picture of recipeSesame Spinach Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    sugar
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeTame Kimchi | Recipes Wiki | Fandom
napa cabbage,    red onion,    chili dried/powder,    hot sauce,    canola oil,    corn oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    sugar
It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11...

recipes with the same ingredients...
Tame Kimchi Recipe - Food.com


picture of recipeKim Chee Squats | Recipes Wiki | Fandom
chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar
1 - dash cabbage with salt , let sit for approx 4 hours   2 - Drain liquids out of cabbage and add the garlic , onions , chili powder . vinegar , soy sauce, and Sugar . Add sesame oil before serving.   ...


picture of recipeKorean Potatoes Recipe - Food.com
olive oil,    potato,    onion,    garlic,    soy sauce,    corn syrup,    sugar,    water
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Serving Size: 1 (174) g   Servings Per Recipe: ...


picture of recipeKorean-style Broiled Tofu Recipe - Food.com
sweet bean paste,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar
A salty, spicy treat that is also perfect for low carbers!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.4   Calories from Fat 94 g 56 %   Total Fat 10.5...


picture of recipeStuffed Squid Ring Recipe
seafood stick,    seafood,    sesame seed oil,    oil,    pepper,    spinach,    squid,    eggs,    salt,    flour
This dish is for the appetizer.
In the boiling water, cook squid rings and seafood combination about 1-2 minutes. (Don't cook too long) Drain water and set aside.   Remove the roots from the spinac...


picture of recipeKorean Seasoned Potatoes Recipe - Food.com
sweetener,    sesame seed oil,    sesame seed,    potato,    spring onion,    garlic,    soy sauce,    sugar
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 17 g 16 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeKorean-Inspired Sauteed Tofu Recipe | MyRecipes
rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu
Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...

recipes with the same ingredients...
Korean Inspired Sauteed Tofu Recipe - Food.com


picture of recipeKorean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake,    bean threads,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    green beans,    soy sauce,    salt,    sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist   Step 1   In a 3- to 4-quart covered pan over high heat, bring 2 quar...


picture of recipeKorean Pickle Recipe
ginger root,    jalapeno,    radish,    carrot,    onion,    garlic,    celery,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    water
'JangAchi' is a side dish made with vegetables preserved in soy sauce, In the old days, they were made in harvest season and, after long preservation, were eaten little by little when vegetabl...


picture of recipeKorean Cucumber Salad Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    cucumber,    white vinegar,    salt,    sugar
Korean salad from Sunset
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71   Calories from Fat 51 g 73 %   Total Fat 5.7 g 8 %   Saturated Fat 0.8 g 4 %   Choles...


picture of recipeKorean Cucumber Salad Recipe | MyRecipes
red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    sugar
This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side.
Instructions Checklist   Step 1   Combine cucumber and salt, tossing well. Let stand ...


picture of recipeKorean Cucumber Salad Recipe - Food.com
red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    fish sauce,    sugar
Another recipe from Cooking Light, this dish would be wonderful for those hot summer days. Watch the crushed red pepper as it has a good zip! Use a madoline or food processor to slice the cucumber uni...


picture of recipeThe Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com
split peas,    rice flour,    salt,    sugar,    water
Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.2   Calor...





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