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Seaweed Soup Recipe seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed. Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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| Korean Pumpkin Soup Recipe - Food.com rice flour, pumpkin, salt, sugar, water I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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Korean Style Soft Tofu Soup-soontofu Recipe seafood, red pepper, soybean oil, mushrooms, salt, soft tofu, water This dish is my favor. On low carb diet, this dish is the best choice. Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil. In 2 qt pot, boil the water, frozen seafood ...
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| The Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com split peas, rice flour, salt, sugar, water Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted. Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.2 Calor...
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| Korean Oxtail Soup Recipe - Food.com light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water a.k.a. gori-gomtang. Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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