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Spicy Korean Kimchi Recipe - Food.com chinese cabbage, ginger root, chili pepper, spring onion, garlic, salt, sugar, water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...
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| Kimchee Recipe - Food.com chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 62 g 19 % Total Fat 7 g 10 % Saturat...
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Korean Vinegar Sauce Seasoning Recipe - Food.com spring onion, garlic, white vinegar, soy sauce, sugar This Korean recipe is for marinating fish and meat before broiling and stir-frying. Serving Size: 1 (95) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 13.5 Calories from Fat 0 ...
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| Korean Soy Sauce Seasoning Recipe - Food.com rice wine, sesame seed oil, pepper, spring onion, garlic, soy sauce, salt, sugar, sake This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying. Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 36.9 Calories from...
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| Kimchee Recipe - Food.com raw sugar, chinese cabbage, cayenne pepper, chili pepper, dried ginger, garlic, vinegar, salt, water This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will...
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| Kim Chee Recipe - Food.com napa cabbage, sweet chili sauce, red onion, jalapeno, carrot, garlic, salt, rice vinegar I like to serve this on the side with roast pork. Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 23.7 Calories from Fat 0 g 4 % Total Fat 0.1 g 0 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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