Moroccan Vegetable Stew Recipe - Food.com black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...

Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    chickpea,    butternut squash,    prune,    carrot,    onion,    tomato,    salt,    cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...

Moroccan Chickpea Stew Recipe | MyRecipes chili dried/powder,    brown rice,    vegetable stock,    olive oil,    turmeric,    jalapeno,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain) This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro. Instructions Checklist   Step 1   Heat oli...

Moroccan Chickpea Stew Recipe red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    cabbage,    salt This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy In a large pot, heat oil and add onions, garlic and sweet potato.   Cook ...

Moroccan Lentil Stew With Raisins Recipe - Food.com lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain) From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...

Moroccan Vegetarian Sweet Potato Stew Recipe - Food.com acorn squash,    chili dried/powder,    vegetable stock,    curry powder,    turmeric,    pepper,    nutmeg,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt Posted for ZWT3. It's from the ElegantChef.com. It looks delicious! Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.7   Calories from Fat 12 g 5 %   To...

Moroccan-Spiced Fava Bean Stew Recipe - Food.com dried fruit,    sweet onion,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    peas,    raisin,    currant (zante),    carrot,    garlic,    fava beans,    green beans,    tomato,    salt This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...

Moroccan Potato Casserole | Recipes Wiki | Fandom red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    garlic,    celery,    tomato,    red wine vinegar,    salt This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6. 6 cloves garlic salt to taste 2 te...

Moroccan Eggplant Stew Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    coriander leaf,    lentil,    chickpea,    onion,    garlic,    aubergine/eggplant From the World Healthiest Foods website- sounds delicious! Serving Size: 1 (185) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 15 g 6 %   Total Fat 1.7 ...

Crock Pot Moroccan Lentil Stew Recipe - Food.com red potato,    chili dried/powder,    curry powder,    white peppercorn,    lentil,    butternut squash,    onion,    garlic,    green beans,    tomato,    salt,    water I found this recipe on about.com originally, but it didn't have the nutritional information included. Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412...

Chickpea Moroccan Stew Recipe - Food.com tomato sauce,    green bell pepper,    chili dried/powder,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    chickpea,    onion,    garlic Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 24 g 11 %   Total Fat 2.7 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Moroccan Potato Casserole Recipe | SparkRecipes red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt This is a delicious, flavorful moroccan-style casserole Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...

Moroccan Fish Stew Recipe - Food.com red snapper,    olive oil,    almond,    turmeric,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    cod,    salt,    honey A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this...

Moroccan Vegetable Stew Recipe - Food.com vegetable stock,    olive oil,    curry powder,    ginger root,    cinnamon,    chickpea,    raisin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    flour This is very yummy - and it smells so good when cooking. I usually make a double batch as we eat this for every meal until it is gone. Occasionally I make some couscous to serve it on. Also, sometimes...

Moroccan Lentil Stew Recipe - Food.com red potato,    chili dried/powder,    curry powder,    white peppercorn,    cumin,    lentil,    butternut squash,    onion,    garlic,    green beans,    tomato,    salt,    lemon juice,    water slow cook in a crockpot. Serving Size: 1 (667) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories from Fat 12 g 3 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g 1 %   Cho...

Moroccan Chickpea Stew Recipe tomato paste,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice,    water This recipe proves you don't need meat to make a hearty chili. I brought this to a vegan potluck at my work, and it got rave reviews. Heat oil in a large saucepan over medium-high heat   Add onion...

Lentil Stew With Spinach and Potatoes Recipe - Food.com red potato,    feta cheese,    vegetable stock,    olive oil,    thyme,    mint,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    spinach,    kale This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well w...

Moroccan Pumpkin and Harissa Stew Recipe - Food.com hot sauce,    snap/snow peas,    vegetable stock,    cornstarch,    olive oil,    mint,    coriander leaf,    cinnamon,    potato,    onion,    garlic,    tomato,    sweetcorn,    pumpkin harissa is often available in supermarkets but there are plenty of recipies here to make your own too. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212.6 ...

Chickpea (Garbanzo) "Stew" over Couscous Recipe | SparkRecipes olive oil,    cumin,    chickpea,    onion,    garlic,    tomato,    cous cous Pour olive oil into bottom of medium size saucepan. Heat and then add the onion and garlic, cook until onion begins to soften. Pour in tomatoes and chickpeas, and stir in cumin. Allow to simmer 15 min...

Moroccan slow cooker stew Recipe | SparkRecipes chili dried/powder,    vegetable stock,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt 1. Coat a small pot with cooking spray. Add onion and garlic; saute for 5 minutes. 2. Place squash in a 3-quart or larger slow cooker. Add onion and garlic, carrots, tomatoes, broth, cinnamon, cumin a...

Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry) Recipe | SparkRecipes bell pepper,    vegetable stock,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    cumin,    chickpea,    raisin,    sweet potato,    yam,    onion,    garlic,    celery,    tomato,    peanut butter,    salt,    lemon juice Quick and easy. Make sure you use real peanut butter (ground peanuts, that's it), and limit the salt in the broth and chickpeas. Heat olive oil in a large, nonstick saucepan over medium-high heat....

Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks white bean,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    saffron,    rosemary,    pepper,    fennel seeds,    coriander leaf,    cumin,    lentil,    shallot,    tomato,    salt,    rice,    water Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...

Vegan Moroccan Stew Recipe | SparkRecipes green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    celery,    tomato,    peanut butter,    lemon juice This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made. Directions: -Heat olive oil in a large, non-stick saucepan...

Moroccan Root Vegetable and Butternut Stew with Couscous - Recipe #21547 - Foodgeeks butter,    olive oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lemon,    raisin,    butternut squash,    potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    water Try this recipe for Moroccan Root Vegetable and Butternut Stew with Couscous on Foodgeeks.com In a large heavy saucepan over medium high heat, heat the oil, add the vegetables and saute for 6 to 10 mi...

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