Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast,    olive oil,    cooking spray,    salt,    water,    flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

Egyptian Barley Bread Recipe - Food.com barley flour,    yeast,    eggs,    salt,    fat,    honey,    water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...

Hajar's Harcha Recipe - Food.com butter,    semolina,    salt,    sugar This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

L'harsha Recipe - Food.com butter,    semolina,    olive oil,    eggs,    salt,    water During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...

Fennel and Sea Salt Pita Bread Crisps Recipe - Food.com pitta bread,    olive oil,    fennel seeds,    salt Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...

Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...

Moroccan Bread Recipe - Food.com yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

Cumin Flatbread Recipe - Food.com bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. Serving Size: 1 (129) g   Servings Per Recipe...

Authentic Moroccan Bread Recipe - Food.com barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted. Serving Size: 1 (802) g   Servings Per Reci...

Moroccan Olive Flatbread Recipe - Food.com olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...

Jamilah's Basic Dough Recipe Recipe - Food.com yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Egyptian Onion Pita Bread Recipe - Food.com yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

North African Sweet Potato Pancakes Recipe - Food.com canola oil,    white peppercorn,    sweet potato,    yam,    eggs,    salt These have a very special flavor, go great with my Recipe #13577. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.9   Calories from Fat 36 g 16 %   Total F...

Moroccan Pan De Casa Recipe - Food.com yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour From The Foods of Israel Today. Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.6   Calories from Fat 36 g 4 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 2 ...

Banana Loaf Recipe - Food.com butter,    egg yolks,    egg whites,    banana flavoring,    banana,    brown sugar,    self raising flour,    milk for banana lovers. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 201 g 33 %   Total Fat 22.4 g 34 %   Saturated Fat 12.9 g 64 %   Cho...

Water Challah Recipe - Food.com bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...

Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...

Moroccan Flat Bread Recipe - Food.com butter,    yeast,    chili dried/powder,    parsley,    paprika,    cumin,    onion,    salt,    flour It’s not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it furth...

Round Moroccan Loaves Recipe - Food.com yeast,    cornstarch,    olive oil,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    water,    flour Not sure where I found this recipe. Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 116.5   Calories from Fat 24 g 21 %   Total Fat 2.7 g 4 %   Saturated Fat 0....

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