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Portuguese Cod Fish Casserole Recipe | SparkRecipes red potato, tomato sauce, chili dried/powder, olive oil, parsley, paprika, onion, cod Easy, delicious and healthy Portuguese Cod Fish Casserole recipe from SparkRecipes. See our top-rated recipes for Portuguese Cod Fish Casserole. 1. Heat a large pot of water until boiling. Cook cod fo...
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| Portuguese Chourico and Peppers Recipe - Food.com sweet onion, tomato paste, green bell pepper, garlic, red wine, water Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115...
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Portuguese Chourico Stew Recipe tomato sauce, chili dried/powder, paprika, potato, onion, garlic, green beans, water Chourico is Portuguese pork sausage seasoned with chili powder and garlic...don't forget the pao de milho (Portuguese corn bread) to dip into stew! Heat a Dutch oven over medium-high heat. Saute c...
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| Caldeirada Fish Stew Recipe - Food.com tomato paste, green bell pepper, olive oil, red peppercorn, parsley, nutmeg, coriander seed, bay leaf, lemon, onion, garlic, tomato, oyster, crab, fish, bread, white wine, water This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditiona...
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| Portuguese Fish Stew Recipe - Food.com tomato sauce, green pepper, red pepper, olive oil, pepper, parsley, onion, garlic, tomato, fish, salt, white wine, water From Ellie Deaner's Book, So Easy, So Delicious Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 422.8 Calories from Fat 148 g 35 % Total Fat 16.5 g 25 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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