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Peruvian Potato Mixed Grill Recipe - Food.com butter, olive oil, pepper, parsley, potato, garlic, salt Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.5 Calories from Fat 105 g 38 % Total Fat 11.7 g 18 % Saturated Fat 7.4 g 36 % Cholesterol 30.5 mg 10 ...
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| Garlic Chile Potato Kebabs Recipe - Food.com olive oil, green chili, potato, onion, garlic Great as a side dish to your BBQ. Serving Size: 1 (1395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 998.5 Calories from Fat 76 g 8 % Total Fat 8.5 g 13 % Saturated Fat 1.3...
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Pan-Grilled Halibut with Chimichurri Recipe | MyRecipes olive oil, cooking spray, pepper, coriander leaf, basil, shallot, halibut, salt, lemon juice Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal. Instructions Checklist Step 1 Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 tea...
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| Grilled Fennel Recipe - Food.com olive oil, pepper, lemon, garlic, fennel, salt, honey I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and ho...
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| Grilled Grouper with Chimichurri Sauce Recipe | MyRecipes olive oil, thyme, red peppercorn, parsley, basil, shallot, garlic, tomato, grouper, white wine vinegar, salt, water Learn how to make Grilled Grouper with Chimichurri Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Dissolve salt in water. Adverti...
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| Grilled Tofu with Chimichurri Recipe - Food.com olive oil, parsley, oregano, red chili, garlic, white wine vinegar, salt, firm tofu Chimichurri is a potent, hot and garlicky South American sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra ...
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| Grilled Swordfish Escabeche Recipe - Food.com swordfish, pepper, oregano, coriander, cloves, cinnamon, cumin, bay leaf, allspice, garlic, red wine vinegar, salt, sugar, lime juice, water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...
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| Grilled Fava Bean Pods With Chile And Lemon Recipe by admin | ifood.tv red pepper, hot sauce, olive oil, lemon, spring onion, fava beans, salt Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until the pods are softened and charred in spots...
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