Shrimp Jambalaya Recipe - Food.com butter,    creole seasoning,    green pepper,    vegetable stock,    cayenne pepper,    peas,    onion,    celery,    tomato,    shrimp,    worcestershire sauce,    rice I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. I...

Creole Seafood Jambalaya Recipe - Food.com butter,    red pepper,    brown rice,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    tomato,    oyster,    shrimp,    water Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste. Serving Size: 1 (610) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 634.4   Calories from Fat 22...

Shrimp Jambalaya With Quinoa Recipe - Food.com white bean,    bell pepper,    quinoa,    olive oil,    thyme,    cayenne pepper,    mushrooms,    onion,    tomato,    shrimp,    salt,    water This is a filling and delicious dinner. Quinoa pack more calories per cup than any grain, therefore it is great for the mountaineer! I got this recipe for a book called Backpack Gourmet Had it last su...

Maryland Jambalaya Recipe - Food.com green pepper,    oil,    onion,    tomato,    shrimp,    fish,    old bay seasoning,    rice Found this in an old fund raising cookbook for Church Home and Hospital School in Baltimore, dated 1985. I have not tried it yet but plan to do so real soon. Serving Size: 1 (355) g   Servings Per Reci...

Shrimp Jambalaya Recipe - Food.com tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    water,    flour Just like Maw-Maw made. Serve with crusty French bread and herb butter if desired. Serving Size: 1 (509) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 504.3   Calories from Fat 9...

Mom's Shrimp Jambalaya Recipe - Food.com tomato paste,    green bell pepper,    cornstarch,    oil,    pepper,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    sugar She got this recipe while we lived in Louisiana, during my early childhood. It was love at first bite. The only thing that changed over time was how much cayenne pepper I used on it. If you just light...

Crawfish Jambalaya Recipe butter,    creole seasoning,    bell pepper,    cornstarch,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    salt,    rice,    water This is one of our most favorite dishes this time of year when the crawfish are in season. You can make this even better tasting with leftover boiled crawfish. Yum! Saute onions, celery, bell pepper ...

Red Bean Jambalaya Recipe - Food.com green bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    green chili,    kidney bean,    onion,    garlic,    celery,    tomato,    salt,    rice In '1,000 Vegan Recipes' by Robin Robertson Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.3   Calories from Fat 43 g 10 %   Total Fat 4.8 g 7 %   ...

Vegetarian Jambalaya - Recipe #13342 - Foodgeeks green bell pepper,    hot sauce,    brown rice,    vegetable stock,    thyme,    parsley,    chives,    bay leaf,    basil,    black-eyed pea,    garlic,    tomato Try this recipe for Vegetarian Jambalaya on Foodgeeks.com Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...

Southern Spiced Jambalaya Recipe | SparkRecipes bell pepper,    brown rice,    vegetable stock,    olive oil,    thyme,    paprika,    oregano,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    salt Adapted from The Part Time Vegan 1. heat oil over medium-high heat 2. add onion and pepper, stir for about three minutes, until soft. 3. add the rest of the ingredients, mix and bring to a boil. 4. re...

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