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 Egyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil, cumin, chickpea, lemon, onion, garlic, swiss chard, salt, rice, yogurt (plain), water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...
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|  Koshari Recipe - Food.com
oil, pepper, red chili, lentil, onion, garlic, tomato, salt, rice, pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...
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 Egyptian Red Lentil Soup Recipe - Food.com
vegetable stock, canola oil, turmeric, pepper, coriander leaf, cumin, lentil, potato, onion, garlic, salt, lemon juice, water
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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|  Fava Bean Soup Recipe - Food.com
olive oil, pepper, parsley, cumin, lemon, carrot, onion, garlic, celery, fava beans, salt
A hearty, healthy soup.
Serving Size: 1 (80) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 87.2 Calories from Fat 26 g 31 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Choles...
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| Egyptian Lentil Stew Recipe - Food.com
soup mix, olive oil, coriander, cumin, lentil, lemon, onion, water
This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is reall...
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| Egyptian Edamame Stew Recipe - Food.com
olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice
Serve with couscous or pita bread. From Eating Well magazine.
Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
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| Foul Nabed -- Egyptian Bean and Vegetable Soup Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, paprika, cayenne pepper, cumin, bay leaf, carrot, onion, garlic, fava beans, tomato, salt, lemon juice
Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.
Serving Size: 1 (146) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 170.8 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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