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england: vegetarian frozen-dessert recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, uk, england
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeRaspberry or Red Current Sorbet Recipe - Food.com
egg whites,    lemon,    redcurrant,    raspberry,    sugar
Recipe source: The Englishwomen's Kitchen
Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated...


picture of recipePeach Melba Recipe - Food.com
raspberry sherbert,    raspberry,    peach,    raspberry ice cream,    lemon juice
Easy to make dessert with ice cream, peaches, and fresh raspberries.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 57.8   Calories from Fat 4 g 7 %   Total F...


 
 
picture of recipeIced Clementine Parfait Recipe - Food.com
clementine,    eggs,    sugar,    dark chocolate,    double cream,    milk
It’s at this time of year that I suddenly discover that I’m never going to get through all those clementines I was tempted into buying before Christmas (buy a pack, get one free); unless o...


picture of recipeStrawberry Hawaii Slushie Recipe - Food.com
banana,    mango,    strawberry,    peach,    watermelon,    honey,    orange juice,    lemon juice
Eating strawberries dates back to Henry VIII’s royal court, and people have always been fond of the sweet, aromatic fruit which signals the start of the summer. This recipe is from a London,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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