Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    chives,    turnip,    rutabaga,    carrot,    onion,    celery,    cauliflower A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Asparagus and Almond Soup Recipe - Food.com vegetable stock,    almond,    pepper,    asparagus,    salt An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...

Golden Vegetable Soup Recipe - Food.com butter,    vegetable stock,    turmeric,    thyme,    chives,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    celery,    cauliflower a very pretty vegatarian soupzaar tour 6 all british food.com Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 56 g 37 %   Total Fat 6...

Broccoli and Cheese Soup Recipe - Food.com butter,    red pepper,    vegetable stock,    potato,    onion,    garlic,    celery,    broccoli,    cheddar cheese,    milk You can use fresh or frozen broccoli in this delightful English recipe Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 547.1   Calories from Fat 289 g 53 %   T...

Stilton and Broccoli Soup Recipe - Food.com stilton cheese,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    broccoli,    cream They sell this soup in my local supermarket, this is my own version of it. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.7   Calories from Fat 263 g 71 ...

Cream of Tomato and Horseradish Soup Recipe - Food.com butter,    vegetable stock,    pepper,    horseradish,    onion,    garlic,    celery,    tomato,    salt,    sugar,    whipped cream This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve. Serving Size: 1 (213) g   Servin...

Chilled Cream of Watercress Soup Recipe - Food.com butter,    vegetable stock,    pepper,    watercress,    potato,    leek,    salt,    cream Perfect for lazy sunny afternoons. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 209 g 61 %   Total Fat 23.3 g 35 %   Saturated Fat ...

Creamy Celery Soup With Blue Cheese Recipe - Food.com blue cheese,    vegetable stock,    olive oil,    chives,    caraway,    potato,    onion,    celery,    cream,    milk Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.9   Ca...

English Cream of Sorrel Herb Soup Recipe - Food.com vegetable stock,    sunflower oil,    sorrel,    pepper,    potato,    onion,    salt,    creme freche,    double cream,    milk Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not cont...

Cheesy Cauliflower Soup With Roasted Cashew Nuts Recipe - Food.com butter,    vegetable stock,    cashew,    potato,    onion,    garlic,    cauliflower,    cheddar cheese From the Women's Institute Book of Soup that I borrowed from our local library. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat ...

Green Garden Veg Pie Recipe - Food.com butter,    mustard powder,    chives,    peas,    potato,    cauliflower,    broccoli,    cheddar cheese,    milk,    flour This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat v...

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Cheesy Crab Casserole Recipe - Food.com butter,    mushroom soup,    crab,    eggs,    cheese,    bread,    milk Try Cheesy Crab Casserole from Food.com. - 23295 Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.8   Calories from Fat 313 g 55 %   Total Fat 34.8 g 53 %   ...

Parsnip Soup Recipe - Food.com vegetable stock,    sunflower oil,    thyme,    pepper,    parsnip,    onion,    salt,    milk,    water Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter. Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 2...

Watercress Soup Recipe - Food.com butter,    pepper,    nutmeg,    watercress,    celery salt,    onion,    salt,    stock or broth,    milk A lovely and unusual first course. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   Calories from Fat 72 g 70 %   Total Fat 8 g 12 %   Saturated Fat 5.1 ...

Spicy Potato Soup Recipe - Food.com butter,    mango chutney,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    pepper,    coriander leaf,    potato,    onion,    salt,    milk,    water A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24...

Chickpea Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    celery,    salt Earthy chick peas, smokey paprika....mmmmmm. Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories from Fat 25 g 18 %   Total Fat 2.8 g 4 %   Saturat...

Butter Bean Soup Recipe - Food.com black mustard seeds,    olive oil,    parsley,    lima bean,    onion,    celery,    soy sauce,    stock or broth This recipe comes from the BBC show You are what you eat Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 68 g 41 %   Total Fat 7.6 g ...

Spicy Leek Soup With Blue Cheese Recipe - Food.com blue cheese,    vegetable stock,    curry powder,    coriander seed,    potato,    leek,    milk A spiced version of leek & potato soup for a change. Serve with crusty bread. Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   Calories from Fat 10...

Chilled English Pea-Mint Soup Recipe - Food.com mint,    peas,    salt,    buttermilk From the New York Times Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 13 g 7 %   Total Fat 1.5 g 2 %   Saturated Fat 0.7 g 3 %   Chol...

Backyard Garden Tomato Soup Recipe - Food.com vegetable stock,    olive oil,    mint,    basil,    onion,    garlic,    tomato,    sweet pepper,    water This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Thai Butternut Squash Soup Recipe - Food.com vegetable stock,    oil,    curry powder,    lemongrass,    ginger root,    chili pepper,    mango,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    sugar This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...

Celery Soup Trafalgar Recipe - Food.com butter,    vegetable stock,    pepper,    nutmeg,    onion,    celery,    salt,    cream,    milk,    flour I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Broccoli and Almond Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    potato,    onion,    garlic,    broccoli,    salt,    white wine Smooth and satisfying, this tasty broccoli soup makes a special appetizer or terrific light lunch. Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calor...

Onion Stew Recipe - Food.com butter,    egg yolks,    edam cheese,    cayenne pepper,    onion,    salt,    milk,    water,    flour I used to cook for the family when I was a teenager. This onion stew was my brothers' favorite and has remained a family favorite for years and years. The taste is quite subtle but very satisfying...

Old Empire Curried Squash Soup Recipe - Food.com tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...

Apple and Stilton Soup Recipe - Food.com butter,    stilton cheese,    oil,    pepper,    apple,    potato,    onion,    salt,    water Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will! Serving Size: 1 (606) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Spicy Roasted Parsnip Soup Recipe - Food.com vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

William Varral's Soup for Supper Recipe - Food.com egg yolks,    heavy cream,    almond,    pepper,    coriander seed,    cinnamon,    bay leaf,    lemon,    salt,    sugar,    orange juice,    milk From 18th century England. Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.2   Calories from Fat 265 g 74 %   Total Fat 29.5 g 45 %   Saturated Fat 12.3 g 6...

Fish Soup, Duchess of Devonshire Recipe - Food.com butter,    savory,    pepper,    cayenne pepper,    onion,    haddock,    eggs,    cream,    flour This recipe is from Deborah, the dowager duchess of Devonshire. She is the youngest of the famous Mitford sisters. She once had tea with Hitler when visiting her sister, Unity, in Germany, but as she ...

Mung Bean Stew Recipe - Food.com turmeric,    coriander leaf,    cumin,    mung bean,    butternut squash,    carrot,    onion,    celery,    soy sauce,    stock or broth great stew. High in fiber and nutrious Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.3   Calories from Fat 12 g 4 %   Total Fat 1.4 g 2 %   Saturated Fat ...

Barley Broth Recipe - Food.com tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...

Victorian Era Vegetable Stock Recipe - Food.com tomato paste,    olive oil,    pepper,    parsley,    carrot,    onion,    leek,    celery,    salt,    water Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's one of the simplest, fastest recipes for vegetable stock that I've ever seen, making it an exce...

Shepherdless Pie Recipe - Food.com mashed potato,    creamed corn,    black beans,    vegetables,    dried garlic,    kidney bean,    salsa,    cheddar cheese The veggie version of Shepherd's Pie. Very simple and delicious. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 473.9   Calories from Fat 63 g 13 %   Tota...

Chestnut Veloute Recipe - Food.com chestnut,    olive oil,    sage,    pepper,    bay leaf,    onion,    salt,    milk,    water A rich seasonal soup to make use of those chestnuts or to celebrate a special occasion. From VS To Ornish this recipe do not use Olive Oil but saute in a bit of broth or water. That simple. The fat fr...

Roasted Pumpkin Soup With Blue Cheese Bread Recipe - Food.com heavy cream,    blue cheese,    vegetable stock,    bicarbonate of soda,    olive oil,    rosemary,    pepper,    onion,    garlic,    wholewheat flour,    tomato,    pumpkin,    salt,    buttermilk,    flour This rich, thick vegetable soup goes well with freshly-made tasty blue cheese bread. Serving Size: 1 (489) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat...

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