Iraqi 'summag' Salad - Sumac Salad. Recipe - Food.com olive oil,    sumac,    onion,    tomato,    cucumber,    salt This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...

Our Iraqi timman -- Rice Recipe - Food.com oil,    turmeric,    dried onion,    salt,    rice,    water pretty much the base food for every meal that we cook. the hikaka at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i don...

Moxie's Crystallized Ginger Cookies Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    sesame seed oil,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    flour This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely de...

Iraqi Pink Rice Plow Ahmar Recipe - Food.com tomato sauce,    olive oil,    pepper,    dill,    coriander,    dried garlic,    onion,    celery,    tomato,    salt,    rice Mama Nazimas Jewish Iraqi cuisine. Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 34 g 15 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6...

Iraqi Vanilla Cake With Pomegranate Sauce Recipe - Food.com butter,    cornstarch,    vanilla extract,    eggs,    baking powder,    sugar,    pomegranate juice,    rose syrup,    flour This is a beautiful cake recipe from Iraq which is easy to make. Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.3   Calories from Fat 76 g 28 %   Total Fat...

Helawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com butter,    lemon peel,    pistachio,    pine nut,    almond,    cardamom,    currant (zante),    carrot,    sugar,    milk,    flour This is a sweet dish from The Arabian Delights Cookbook Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 121 g 26 %   Total Fat 13.4 g...

Watermelon Rind Jam Recipe - Food.com lemon peel,    cardamom,    melon,    watermelon,    honey,    sugar,    lemon juice (Kurdistan) (Iraq) Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg...

Hummus No Fat Recipe - Food.com red onion,    coriander,    cayenne pepper,    cumin,    chickpea,    garlic,    lemon juice This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans Serving Size: 1 (5) g   Servings Per Recipe: 16   AMT. PER ...

Iraqi Apple Preserve Recipe - Food.com lemon,    apple,    sugar,    rose syrup,    water This is a lovely use for apples! From The Book of Jewish Food by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy a...

Iraqi Pink Rice Recipe - Food.com tomato paste,    oil,    pepper,    onion,    salt,    tomato ketchup/catsup,    rice,    water From sooogood. Do not make this in a rice cooker. It is not Chinese food. Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.4   Calories from Fat 33 g 15 % ...

Stuffed Beets Recipe - Food.com olive oil,    pepper,    cinnamon,    cardamom,    beetroot,    shallot,    salt,    rice Very tasty and pretty. The rice turns a pretty red, like the beets. Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories from Fat 135 g 40 %   Tota...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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