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 Stir Fry Korean Squash Recipe
sesame seed oil, oil, sesame seed, garlic, shrimp, water
This dish is Korean side dish.
Cut the squash in half of length, cut 1/4 inch thick (like half moon). In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes. In medium fry pan, ...
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|  Korean Style Zucchini Fry Recipe
oil, pepper, zucchini/courgette, eggs, vinegar, soy sauce, salt, flour
This dish is the traditional Korean side dish.
Clean zucchini, and slice (coin shape) with 1/5-inch thickness. Sprinkle salt and pepper over sliced zucchini. In a small bowl, beat the egg well. Pla...
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 Stir Fry King Oyester Mushrooms Recipe
garlic flavored oil, oyster sauce, sesame seed oil, olive oil, sesame seed, oyster mushroom, spring onion, soy sauce
This is the side dish for Korean.
Make the seasoning sauce by mixing the ingredients. Cut off the ends of mushroom, then wash them. Slice mushrooms 0.5 cm thickness and mix with sauce, then let it ...
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|  Korean Bean Sprouts Recipe - Food.com
sesame seed oil, sesame seed, cayenne pepper, spring onion, garlic, bean sprouts, salt
Fast & easy, this yummy dish is perfect for the World Tour.
Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 111.7 Calories from Fat 62 g 56 % Total Fat...
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|  Spicy Spinach Recipe - Food.com
red bell pepper, chili dried/powder, garlic, spinach, mustard, lemon juice
This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.
Serving Size: 1 (170...
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| Sesame Bean Sprouts Recipe - Food.com
chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, bean sprouts, soy sauce, salt
Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)
Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.1 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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